18 Juicy Pork Chop Recipes for Flavorful Dinners

Looking for delicious ways to elevate your weeknight dinners? Pork chops are a versatile and flavorful protein that can be prepared in countless mouthwatering ways. Whether you prefer them grilled, pan-seared, or baked, these 18 juicy pork chop recipes promise to deliver bold flavors and tender, succulent meat every time.

From the rich, savory notes of Garlic Butter Pork Chops to the sweet and tangy kick of Honey Glazed Pork Chops, there’s a recipe here to satisfy every craving. Fire up the grill for BBQ Grilled Pork Chops, or indulge in the creamy decadence of Mushroom Cream Pork Chops. Whether you’re cooking for a family dinner or a special occasion, these recipes ensure a memorable meal packed with flavor.

Garlic Butter Pork Chops

These juicy garlic butter pork chops are seared to perfection and smothered in a rich, savory sauce—ready in under 20 minutes for a weeknight win.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1/4 cup chicken broth
• 1 tbsp chopped fresh parsley

Instructions:

1. Season pork chops evenly with 1 tsp salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear pork chops for 4–5 minutes per side until golden brown and internal temperature reaches 145°F. Transfer to a plate.
3. Reduce heat to medium. Melt 4 tbsp butter in the same skillet, then add 4 minced garlic cloves and 1 tsp dried thyme. Sauté for 30 seconds until fragrant.
4. Pour in 1/4 cup chicken broth, scraping up browned bits. Simmer for 1–2 minutes until slightly reduced.
5. Return pork chops to the skillet, spooning sauce over them. Garnish with 1 tbsp fresh parsley before serving.

The magic here? A quick pan sauce transforms simple chops into something restaurant-worthy, with garlic butter clinging to every bite.

Tip: Let the chops rest for 5 minutes after cooking—they’ll stay extra juicy.

Honey Glazed Pork Chops

These sticky-sweet pork chops are a weeknight hero—ready in under 30 minutes but fancy enough to impress.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 1/3 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Pat pork chops dry with paper towels. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chops for 4–5 minutes per side until deeply golden. Transfer to a plate.
2. In the same skillet, whisk together 1/3 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 2 cloves minced garlic, 1/2 tsp smoked paprika, 1/4 tsp black pepper, and 1/4 tsp salt. Simmer for 1 minute until bubbly.
3. Return chops to the skillet, spooning glaze over them. Cook for 2–3 more minutes, flipping once, until the glaze thickens and coats the meat like glossy lacquer.

The magic here? The glaze caramelizes into a crackly shell while keeping the pork juicy inside. Serve with extra sauce drizzled right at the table.

Tip: For extra depth, swap regular paprika for smoked—it adds a whisper of barbecue flavor without overpowering the honey.

BBQ Grilled Pork Chops

These juicy grilled pork chops slathered in a smoky-sweet BBQ glaze are a backyard staple—perfect for throwing on the grill any night of the week.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup BBQ sauce (plus extra for serving)

Instructions:

1. Prep the chops: Pat pork chops dry with paper towels. Rub with 2 tbsp olive oil, then season evenly with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp smoked paprika.
2. Grill: Preheat grill to medium-high (400°F). Grill chops for 5–6 minutes per side, or until internal temperature reaches 145°F.
3. Glaze: Brush 1/2 cup BBQ sauce over both sides of the chops during the last 2 minutes of grilling, letting it caramelize slightly.
4. Rest & serve: Transfer chops to a plate, tent with foil, and rest for 5 minutes. Serve with extra BBQ sauce on the side.

The double hit of smoky paprika in the rub and sticky-sweet glaze gives these chops a flavor punch that’ll have everyone asking for seconds.

Tip: For extra-tender chops, brine them in 4 cups water + 1/4 cup salt for 1 hour before grilling (pat dry after).

Apple Cider Pork Chops

These juicy pork chops simmered in a sweet-tangy apple cider glaze are the perfect weeknight dinner with a touch of autumn flair.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 cup apple cider
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp butter
• Fresh thyme sprigs (for garnish)

Instructions:

1. Pat pork chops dry and season evenly with 1 tsp kosher salt, 1/2 tsp black pepper, and 1 tsp smoked paprika.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Transfer to a plate.
3. In the same skillet, add 1 cup apple cider, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 2 cloves minced garlic. Scrape up browned bits and simmer for 3 minutes until slightly thickened.
4. Return pork chops to the skillet, reduce heat to medium-low, and cook for 5-7 minutes, spooning glaze over chops occasionally, until internal temperature reaches 145°F.
5. Remove from heat, swirl in 1 tbsp butter until melted, and garnish with fresh thyme.

The magic here is the glossy, caramelized glaze that clings to every bite—it’s like apple pie meets savory pork in the best way. Tip: For extra depth, reduce the cider by half before adding other glaze ingredients.

Cajun Spiced Pork Chops

These juicy pork chops pack a punch with bold Cajun flavors and come together in under 30 minutes—perfect for weeknights when you crave something hearty but hassle-free.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust for heat preference)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar

Instructions:

1. In a small bowl, whisk together 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1/2 tsp cayenne pepper, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp brown sugar.
2. Pat pork chops dry, then rub both sides evenly with the spice mix.
3. Heat 2 tbsp olive oil in a large skillet over medium-high. Add pork chops and sear for 4–5 minutes per side, until a golden crust forms and internal temperature reaches 145°F.
4. Let rest for 5 minutes before serving to lock in the juices.

The brown sugar caramelizes into a subtle sweetness that balances the smoky heat—no one will guess it’s this simple!

Tip: For extra flavor, spoon the pan drippings over the chops while resting.

Parmesan Crusted Pork Chops

These crispy, golden pork chops are packed with savory Parmesan flavor and come together in just 30 minutes—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 4 boneless pork chops (about 1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a shallow dish, mix 1/2 cup grated Parmesan, 1/4 cup panko, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each pork chop into the beaten egg, then press into the Parmesan mixture, coating both sides evenly.
4. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chops for 2–3 minutes per side until golden.
5. Transfer to the baking sheet and bake for 10–12 minutes, until internal temperature reaches 145°F.

The secret to the irresistible crunch? A quick sear locks in the crispy coating before finishing in the oven—no soggy breading here!

Tip: For extra flavor, add a pinch of red pepper flakes to the breadcrumb mix.

Maple Dijon Pork Chops

These juicy pork chops get a sweet-savory kick from a sticky maple-Dijon glaze—perfect for a weeknight dinner that feels fancy without the fuss.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Heat olive oil in a large oven-safe skillet over medium-high heat. Season pork chops evenly with salt, pepper, garlic powder, and smoked paprika.
2. Sear chops for 3 minutes per side until golden brown. Transfer skillet to the oven and bake for 8–10 minutes, or until internal temperature reaches 145°F.
3. Meanwhile, whisk together maple syrup, Dijon mustard, and apple cider vinegar in a small bowl. Remove chops from oven and brush glaze generously over both sides. Return to oven for 2 more minutes to caramelize.
4. Let chops rest for 5 minutes before serving, drizzling with any remaining glaze from the skillet.

The magic here? The glaze reduces into a glossy, restaurant-worthy finish while keeping the pork tender.

Tip: For extra depth, swap smoked paprika with a pinch of cayenne—just enough to balance the sweetness.

Lemon Herb Pork Chops

These juicy pork chops get a bright, herby kick from fresh lemon and garlic—perfect for a quick weeknight dinner that feels special.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Zest and juice of 1 lemon
• 1/4 cup chicken broth

Instructions:

1. Pat pork chops dry with paper towels. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork chops evenly with salt and pepper, then sear for 4–5 minutes per side until deeply golden. Transfer to a plate.
3. Reduce heat to medium, add minced garlic, rosemary, and thyme to the skillet, and sauté for 30 seconds until fragrant.
4. Pour in chicken broth and lemon juice, scraping up any browned bits. Simmer for 1 minute.
5. Return pork chops to the skillet, spooning the sauce over them. Cook for 2 more minutes until internal temperature reaches 145°F.
6. Remove from heat, sprinkle with lemon zest, and let rest for 5 minutes before serving.

The lemon-herb pan sauce doubles as a quick marinade, infusing every bite with tangy freshness without overpowering the pork.

Tip: For extra flavor, rub the chops with the herb mixture and lemon zest 30 minutes before cooking.

Soy Ginger Pork Chops

These juicy pork chops get a punch of flavor from a simple soy-ginger marinade—perfect for a quick weeknight dinner with minimal fuss.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp ginger, 2 cloves minced garlic, 1 tbsp rice vinegar, and 1/2 tsp black pepper.
2. Place pork chops in a shallow dish or resealable bag and pour the marinade over them. Refrigerate for at least 30 minutes (or up to 4 hours).
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Remove pork chops from the marinade (reserve marinade) and sear for 4–5 minutes per side, until browned and cooked through (internal temp should reach 145°F).
4. Pour the reserved marinade into the skillet and simmer for 1–2 minutes, scraping up browned bits, until slightly thickened. Spoon over pork chops before serving.

The ginger and honey caramelize into a sticky-sweet glaze that clings to every bite—no fancy techniques required!

Tip: For extra tenderness, let the chops rest for 5 minutes after cooking so the juices redistribute.

Smoked Paprika Pork Chops

These pork chops are a weeknight hero—quick to make but packed with deep, smoky flavor that tastes like it took hours.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for heat)

Instructions:

1. Prep: Pat pork chops dry with paper towels. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp brown sugar, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne (if using).
2. Season: Rub both sides of the pork chops evenly with the spice mix, pressing gently to adhere.
3. Cook: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4–5 minutes per side, until deeply browned and an instant-read thermometer reads 145°F.
4. Rest: Transfer chops to a plate, tent loosely with foil, and let rest for 5 minutes before serving.

The smoky-sweet crust locks in all the juices, making these chops impossibly tender—no brining required! Serve with a crisp apple slaw to balance the richness.

Tip: For extra depth, add a pinch of the spice mix to mayo for a quick smoky sandwich spread.

Balsamic Glazed Pork Chops

These juicy pork chops get a glossy, tangy-sweet finish from a simple balsamic reduction—perfect for a quick weeknight dinner that feels fancy.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped

Instructions:

1. Season pork chops evenly with 1/2 tsp salt and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chops for 4–5 minutes per side until deeply golden. Transfer to a plate.
3. Reduce heat to medium. In the same skillet, stir together 1/3 cup balsamic vinegar, 2 tbsp honey, 2 cloves minced garlic, and 1 tsp rosemary. Simmer for 3–4 minutes until slightly thickened.
4. Return chops to the skillet, spooning glaze over them. Cook for 1–2 more minutes until sticky and caramelized.

The glaze transforms into a glossy, restaurant-worthy coating that clings perfectly to each bite. Tip: Let the chops rest for 5 minutes before serving—this keeps them extra juicy!

Mushroom Cream Pork Chops

These Mushroom Cream Pork Chops are the ultimate comfort food—juicy, savory, and smothered in a rich, creamy mushroom sauce that’ll have everyone asking for seconds.

• 4 boneless pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp chopped fresh parsley (for garnish)

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season pork chops with 1/2 tsp salt and 1/4 tsp black pepper, then sear for 4–5 minutes per side until golden. Transfer to a plate.
2. In the same skillet, melt 1 tbsp butter over medium heat. Add mushrooms and cook for 5 minutes until softened. Stir in 2 cloves minced garlic and 1 tsp dried thyme, cooking for 30 seconds until fragrant.
3. Pour in 1/2 cup chicken broth, scraping up any browned bits. Simmer for 2 minutes, then reduce heat to low and stir in 1/2 cup heavy cream. Return pork chops to the skillet, spooning sauce over them. Simmer for 3–4 minutes until the pork reaches 145°F.
4. Garnish with 1 tbsp chopped parsley before serving.

The magic here? The pan sauce does double duty—it keeps the pork chops tender while infusing them with earthy mushroom flavor. Serve over mashed potatoes to soak up every drop!

Tip: For extra depth, swap cremini mushrooms with a mix of wild mushrooms like shiitake or oyster.

Rosemary Garlic Pork Chops

These juicy pork chops are bursting with savory garlic and woodsy rosemary—a simple yet impressive weeknight dinner.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 3 tbsp olive oil, divided
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

Instructions:

1. In a small bowl, mix 2 tbsp olive oil, minced garlic, rosemary, salt, black pepper, and red pepper flakes (if using). Rub the mixture evenly over both sides of the pork chops and let them sit at room temperature for 15 minutes.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Sear the pork chops for 4–5 minutes per side, until golden brown and an instant-read thermometer reads 145°F at the thickest part.
3. Transfer the chops to a plate, tent loosely with foil, and let rest for 5 minutes before serving.

The garlic-rosemary crust forms a flavorful caramelized layer while keeping the meat tender—no brining required!

Tip: For extra depth, scrape up the browned bits in the skillet with a splash of broth or white wine to drizzle over the chops.

Pineapple Teriyaki Pork Chops

These juicy pork chops get a sweet-and-savory upgrade with a sticky pineapple teriyaki glaze—perfect for a quick weeknight dinner with tropical flair.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup diced fresh pineapple (for garnish)

Instructions:

1. In a bowl, whisk together 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp ginger, and 1/4 tsp red pepper flakes (if using). Set aside.
2. Season pork chops evenly with 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chops for 4–5 minutes per side until deeply browned.
3. Pour the teriyaki sauce over the chops, reduce heat to medium-low, and simmer for 5–7 minutes, flipping once, until the sauce thickens into a glossy glaze and pork reaches 145°F internally.
4. Garnish with diced fresh pineapple before serving.

The caramelized edges of the pork soak up the tangy-sweet glaze, while the fresh pineapple adds a bright pop—no grill required!

Tip: For extra char, broil the glazed chops for 1–2 minutes at the end.

Chili Lime Pork Chops

These zesty chili lime pork chops are a weeknight hero—packed with bright, tangy flavor and ready in under 30 minutes!

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest and juice of 1 lime
• 1 tbsp honey
• 2 tbsp chopped fresh cilantro (for garnish)

Instructions:

1. In a small bowl, whisk together 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Rub the mixture evenly over both sides of the pork chops.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4–5 minutes per side, until golden brown and cooked through (internal temp should reach 145°F).
3. While the pork chops rest, whisk together the zest and juice of 1 lime with 1 tbsp honey. Drizzle the mixture over the chops and sprinkle with 2 tbsp chopped cilantro.

The honey-lime glaze caramelizes slightly on the seared chops, balancing the smoky spices with a touch of sweetness. Tip: For extra char, finish the chops under the broiler for 1–2 minutes after glazing!

Cranberry Glazed Pork Chops

These juicy pork chops get a sweet-tart kick from a glossy cranberry glaze that comes together in minutes—perfect for a weeknight dinner that feels special.

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup cranberry sauce (whole berry or jellied)
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• 1/4 tsp garlic powder

Instructions

1. Pat pork chops dry and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chops for 4–5 minutes per side until golden brown and internal temperature reaches 145°F. Transfer to a plate.
3. In the same skillet, whisk together 1/2 cup cranberry sauce, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp apple cider vinegar, and 1/4 tsp garlic powder. Simmer for 2–3 minutes until slightly thickened.
4. Return chops to the skillet, spooning glaze over them. Cook for 1 minute to coat and warm through.

The cranberry glaze caramelizes into a sticky-sweet crust while keeping the pork tender—no fancy techniques required!

Tip: For extra depth, stir a pinch of rosemary or thyme into the glaze.

Brown Sugar Pork Chops

These sweet and savory pork chops are glazed to sticky perfection—just a handful of pantry staples transform them into a weeknight star.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup packed brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Salt and black pepper (to taste)

Instructions:

1. Preheat oven to 375°F. Season pork chops generously with salt and black pepper on both sides.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden brown. Transfer to a plate.
3. In a small bowl, whisk together 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tsp garlic powder, and 1/2 tsp smoked paprika.
4. Return pork chops to the skillet and pour the glaze over them. Bake for 12–15 minutes, basting halfway, until the internal temperature reaches 145°F and the glaze is caramelized.

The magic here? The glaze reduces into a glossy, finger-licking sauce that clings to every bite. Serve with extra spoonfuls from the pan!

Tip: For extra caramelization, broil for the last 1–2 minutes—just watch closely to avoid burning.

Thyme and Sage Pork Chops

These juicy pork chops are rubbed with earthy herbs and pan-seared to golden perfection—a simple yet impressive weeknight dinner.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp chopped fresh sage (or 1 tsp dried)
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tbsp butter

Instructions:

1. Pat pork chops dry with paper towels. Rub evenly with 1 tsp kosher salt, 1/2 tsp black pepper, 1 tbsp thyme, and 1 tbsp sage.
2. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear pork chops for 4–5 minutes per side until deeply golden. Transfer to a plate.
3. Reduce heat to medium. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Pour in 1/2 cup chicken broth, scraping up browned bits.
4. Return pork chops to the skillet, simmering in the broth for 2–3 minutes until cooked through (145°F internal temp). Swirl in 1 tbsp butter until glossy.

The herbed pan sauce clings to every bite, turning basic pork chops into something restaurant-worthy. Tip: Let the chops rest for 5 minutes before serving—juices will redistribute for maximum tenderness.

Conclusion

Discover 18 delicious pork chop recipes to elevate your dinner game. From savory Garlic Butter Pork Chops to sweet Honey Glazed Pork Chops, there’s a flavor for every palate. Try smoky BBQ Grilled Pork Chops, tangy Apple Cider Pork Chops, or spicy Cajun Spiced Pork Chops. For a crispy twist, Parmesan Crusted Pork Chops are a must, while Maple Dijon Pork Chops offer a perfect sweet-savory balance. Whether grilled, baked, or pan-seared, these juicy recipes promise flavorful, satisfying meals every time.