18 Decadent Golden Oreo Recipes for Sweet Lovers

Calling all Golden Oreo lovers! If you’re obsessed with that buttery, vanilla-crunch goodness, we’ve got a treat for you. From no-bake desserts to showstopping cakes, these 18 decadent recipes turn your favorite cookie into next-level sweets. Whether you’re craving a quick fix or a weekend baking project, there’s something here to satisfy every sweet tooth. Ready to indulge? Let’s dive in!

Golden Oreo Cheesecake Bars

These creamy, no-bake cheesecake bars are packed with the nostalgic crunch of Golden Oreos—perfect for potlucks or a sweet treat straight from the fridge!

Ingredients:

• 24 Golden Oreo cookies (divided)
• 4 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Instructions:

1. Prep the crust: Crush 18 Oreos into fine crumbs. Mix with melted butter until combined, then press firmly into an 8×8-inch lined baking dish. Chill for 15 minutes.
2. Make the filling: Beat softened cream cheese, granulated sugar, and vanilla until smooth. In another bowl, whip heavy cream and powdered sugar to stiff peaks. Fold whipped cream into cream cheese mixture until no streaks remain.
3. Assemble: Spread filling over the chilled crust. Crush remaining 6 Oreos and sprinkle over the top. Refrigerate for at least 4 hours (or overnight) until set.

The magic here? The airy whipped cream lightens the filling, making each bite melt-in-your-mouth dreamy—without the fuss of baking!

Tip: For clean slices, dip your knife in hot water and wipe it clean between cuts.

Golden Oreo Truffles

These creamy, no-bake bites taste like sunshine in dessert form—perfect for gifting or sneaking straight from the fridge.

Ingredients:

• 1 (14.3 oz) package Golden Oreos
• 1 (8 oz) block cream cheese, softened
• 1 tsp pure vanilla extract
• 12 oz white chocolate chips
• 1 tbsp coconut oil (or vegetable oil)
• 1/4 cup rainbow sprinkles (optional)

Instructions:

1. Crush the entire package of Golden Oreos (filling included!) into fine crumbs using a food processor or zip-top bag and rolling pin. Transfer to a large bowl.
2. Add the softened cream cheese and 1 tsp vanilla extract to the crumbs. Mix with a hand mixer or spatula until fully combined—it’ll look like a thick, sandy dough.
3. Roll tablespoon-sized portions into balls (about 24 total) and place on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
4. Melt 12 oz white chocolate chips with 1 tbsp coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
5. Dip each chilled truffle into the melted chocolate using a fork, letting excess drip off. Return to the baking sheet and immediately top with sprinkles (if using). Let set at room temperature until hardened, about 1 hour.

The magic here? Golden Oreos bring a buttery, vanilla-kissed flavor that’s even more irresistible when paired with tangy cream cheese.

Tip: For extra shine, add a second layer of white chocolate after the first coat sets.

Golden Oreo Icebox Cake

This no-bake dessert is pure nostalgia in every bite—creamy, crunchy, and impossible to resist on a hot summer day.

Ingredients:

• 36 Golden Oreo cookies (about 1 standard package)
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup whole milk

Instructions:

1. In a large bowl, whip the heavy whipping cream with an electric mixer on high speed until soft peaks form, about 3 minutes. Add the 1/4 cup powdered sugar and 1 tsp vanilla extract, then whip until stiff peaks form, 1–2 minutes more.
2. Pour the 1/4 cup milk into a shallow dish. Briefly dip 12 Golden Oreo cookies (one at a time) into the milk, then arrange them in a single layer in an 8×8-inch baking dish.
3. Spread one-third of the whipped cream over the cookies. Repeat the layers twice more (dipped cookies + cream), ending with a final layer of cream.
4. Cover and refrigerate for at least 4 hours (or overnight) until the cookies soften into a cake-like texture.

The magic? Those milk-dipped cookies transform into tender cake layers, while the vanilla whipped cream stays luxuriously light.

Tip: Crush a few extra Oreos and sprinkle on top just before serving for extra crunch.

Golden Oreo Pudding Cookies

These Golden Oreo Pudding Cookies are the ultimate mashup of chewy, buttery cookie and creamy vanilla goodness—with a fun Oreo crunch in every bite!

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups coarsely chopped Golden Oreos (about 12 cookies)

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until fluffy (about 2 minutes). Add 2 eggs and 1 tsp vanilla, mixing until combined.
3. Stir in the entire box of pudding mix, then gradually add 2 1/4 cups flour, 1 tsp baking soda, and 1/2 tsp salt just until no streaks remain. Fold in 1 1/2 cups chopped Oreos.
4. Drop 1.5-tbsp scoops of dough 2 inches apart on baking sheets. Bake for 10–12 minutes until edges are lightly golden but centers still look soft.
5. Let cookies cool on sheets for 5 minutes before transferring to a wire rack.

The pudding mix keeps these cookies irresistibly soft for days, while the Golden Oreos add a sunny vanilla-crunch contrast. Tip: For extra flair, press a whole Oreo half into the top of each warm cookie!

Golden Oreo Milkshake

This creamy, dreamy milkshake tastes like a cookie in a glass—perfect for when you need a sweet, nostalgic treat in minutes.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup whole milk
• 8 Golden Oreo cookies (plus 1 extra, crushed, for garnish)
• 1/2 tsp vanilla extract
• Whipped cream (optional, for topping)

Instructions:

1. In a blender, combine the vanilla ice cream, whole milk, 8 Golden Oreo cookies, and 1/2 tsp vanilla extract.
2. Blend on high speed for 30–45 seconds until smooth and fully combined, scraping down the sides if needed.
3. Pour into a tall glass and top with whipped cream (if using) and the crushed extra Oreo cookie.

The magic here? Blending whole Oreos (not just crumbs) gives this shake an irresistible cookie-dough texture.

Tip: For an extra-thick shake, freeze your glass for 10 minutes before blending.

Golden Oreo Fudge

This creamy, no-bake fudge is packed with crunchy Golden Oreos for a dessert that’s irresistibly sweet with a hint of vanilla—perfect for gifting or sneaking a midnight snack!

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cubed
• 1 tsp vanilla extract
• 1/4 tsp salt
• 15 Golden Oreos, coarsely chopped (plus 2 extra, crushed, for topping)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth (about 5–7 minutes).
3. Remove from heat and stir in the vanilla extract and salt. Fold in the 15 chopped Oreos until evenly distributed.
4. Pour the mixture into the prepared dish and smooth the top. Sprinkle the crushed Oreos over the surface, gently pressing them in.
5. Chill in the refrigerator for at least 3 hours, or until firm. Lift out using the parchment, slice into squares, and serve.

The contrast of velvety fudge and crispy cookie bits makes every bite a mini celebration—no oven required!

Tip: For cleaner slices, warm your knife under hot water before cutting.

Golden Oreo Banana Pudding

This creamy, dreamy twist on classic banana pudding swaps vanilla wafers for Golden Oreos, adding a buttery crunch and a hint of caramel to every bite.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups heavy cream, chilled
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 4 ripe bananas, sliced
• 1 (15 oz) package Golden Oreos, divided

Instructions:

1. In a large bowl, whisk together the sweetened condensed milk and cold water until smooth. Add the vanilla pudding mix and whisk for 2 minutes until thickened. Refrigerate for 5 minutes to set.
2. In another bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form, about 3–4 minutes. Fold half of the whipped cream into the pudding mixture until combined.
3. Crush 20 Golden Oreos into coarse chunks (reserve a few whole cookies for garnish). Layer half of the remaining whole Oreos in the bottom of a 9×13-inch dish. Top with half the banana slices, half the pudding mixture, and half the crushed Oreos. Repeat layers.
4. Spread the remaining whipped cream over the top. Garnish with reserved whole Oreos. Chill for at least 4 hours (or overnight) before serving.

The magic here? The Golden Oreos soften just enough to melt into the pudding while keeping a subtle crunch—no baking required!

Tip: For extra flair, drizzle with caramel sauce or sprinkle with toasted coconut before serving.

Golden Oreo Chocolate Dip

This creamy, dreamy dip combines the nostalgic crunch of Golden Oreos with rich chocolate—perfect for dunking fruit, pretzels, or just eating by the spoonful!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 cup crushed Golden Oreos (about 10 cookies), plus extra for topping
• 1/4 cup mini chocolate chips

Instructions:

1. In a large bowl, beat the cream cheese and butter with a hand mixer on medium speed until smooth and fluffy (about 2 minutes).
2. Add the powdered sugar, vanilla extract, and cocoa powder. Mix on low until combined, then increase speed to medium and beat for 1 minute until light.
3. Fold in the crushed Golden Oreos and mini chocolate chips with a spatula until evenly distributed.
4. Transfer to a serving bowl and sprinkle with extra crushed Oreos. Chill for 30 minutes to let flavors meld.

The contrast of the buttery cookie crumbs against the velvety chocolate base makes this dip irresistibly fun—kids and adults alike will keep coming back for more!

Tip: For a thicker dip, refrigerate for 1 hour before serving. If it’s too firm, let it sit at room temperature for 10 minutes.

Golden Oreo Cupcakes

These Golden Oreo Cupcakes are a dreamy twist on classic vanilla, packed with cookie crumbles and topped with a creamy frosting that’ll have everyone reaching for seconds.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 10 Golden Oreos, crushed (plus extra for garnish)
• 1 ½ cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions:

1. Prep: Preheat oven to 350°F and line a muffin tin with 12 liners. Whisk together 1 ½ cups flour, 1 tsp baking powder, and ¼ tsp salt in a bowl.
2. Batter: Beat ½ cup butter and 1 cup sugar until fluffy. Add eggs one at a time, then mix in 1 tsp vanilla. Alternate adding the dry ingredients and ½ cup milk, mixing just until combined. Fold in 10 crushed Oreos.
3. Bake: Divide batter evenly among liners. Bake for 18–20 minutes until a toothpick comes out clean. Cool completely.
4. Frosting: Beat ½ cup butter until smooth. Gradually add 1 ½ cups powdered sugar, 1 tsp vanilla, and 2 tbsp heavy cream until light and fluffy. Pipe onto cooled cupcakes and top with extra Oreo crumbs.

The secret? Crushed Oreos in the batter create little pockets of cookie goodness, while the fluffy frosting mimics the cream filling. Pure nostalgia in every bite!

Tip: For extra crunch, press a mini Golden Oreo into the frosting before serving.

Golden Oreo Rice Krispie Treats

These treats combine the nostalgic crunch of Rice Krispies with the sweet, buttery flavor of Golden Oreos—perfect for when you want a little extra indulgence in every bite.

Ingredients:

• 6 cups Rice Krispies cereal
• 16 Golden Oreo cookies, coarsely crushed (about 2 cups)
• 4 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1/4 tsp fine sea salt
• 1/2 cup white chocolate chips, melted (optional, for drizzling)

Instructions:

1. Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a large pot, melt the 4 tbsp unsalted butter over low heat. Add the 1 (10 oz) bag mini marshmallows and 1/4 tsp fine sea salt, stirring constantly until completely smooth, about 5 minutes.
3. Remove from heat and quickly fold in the 6 cups Rice Krispies cereal and 16 coarsely crushed Golden Oreos until evenly coated.
4. Press the mixture firmly into the prepared pan using lightly greased hands or a spatula. Let cool for 30 minutes.
5. If desired, drizzle with 1/2 cup melted white chocolate chips and let set before slicing into squares.

The crushed Oreos add a delightful cookie-cream swirl to every piece, making these far from ordinary Rice Krispie treats. For extra flair, sprinkle with extra Oreo crumbs on top before the chocolate sets.

Tip: Use kitchen shears to easily crush the Oreos—just snip them right in the bag!

Golden Oreo No-Bake Dessert

This dreamy, no-bake dessert layers creamy cheesecake filling with crunchy Golden Oreos for a treat that’s as easy as it is irresistible.

Ingredients:

• 36 Golden Oreo cookies, divided
• 5 tbsp unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/3 cup granulated sugar
• 2 cups heavy whipping cream
• 1 tsp vanilla extract
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 1/2 cups whole milk

Instructions:

1. Crush 24 Oreos into fine crumbs (reserve remaining 12 for topping). Mix crumbs with 5 tbsp melted butter until combined. Press firmly into a 9×9″ pan to form the crust. Chill for 10 minutes.
2. Beat 8 oz cream cheese and 1/3 cup sugar until smooth. In a separate bowl, whip 2 cups heavy cream and 1 tsp vanilla to stiff peaks. Fold half into the cream cheese mixture.
3. Whisk 1 box pudding mix with 1 1/2 cups milk for 2 minutes until thick. Fold into cream cheese mixture, then gently fold in remaining whipped cream. Spread over crust.
4. Crush remaining 12 Oreos and sprinkle over top. Chill for at least 4 hours (or overnight) until set.

The magic here? The pudding layer stays luxuriously creamy while the Oreo crust keeps its satisfying crunch—even after chilling.

Tip: For clean slices, dip your knife in hot water before cutting.

Golden Oreo Buttercream Frosting

This dreamy frosting blends the nostalgic crunch of Golden Oreos into a silky-sweet buttercream that’ll steal the show on any cake or cupcake.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 3 ½ cups powdered sugar, sifted
• 2 tbsp heavy cream or whole milk
• 1 tsp pure vanilla extract
• ¼ tsp fine sea salt
• 10 Golden Oreo cookies, finely crushed (about 1 cup crumbs)

Instructions:

1. In a large bowl, beat the butter with an electric mixer on medium speed for 2 minutes until creamy and pale.
2. Gradually add the powdered sugar, ½ cup at a time, mixing on low after each addition to avoid a sugar cloud. Scrape down the bowl as needed.
3. Pour in the heavy cream, vanilla extract, and salt. Beat on medium-high for 1–2 minutes until fluffy and smooth.
4. Gently fold in the crushed Golden Oreos with a spatula until evenly distributed (don’t overmix—you want those speckled crumbs!).

The magic here? The vanilla-kissed buttercream lets the Golden Oreos shine, adding a subtle caramelized flavor and addictive texture without overpowering chocolate.

Tip: For extra crunch, reserve a few cookie crumbs to sprinkle on top of frosted desserts.

Golden Oreo Pie Crust

This buttery, no-bake crust adds a sweet crunch to any pie—perfect for turning your favorite fillings into something extra special.

Ingredients:

• 24 Golden Oreo cookies (about 2 cups crumbs)
• 5 tbsp unsalted butter, melted
• 1/8 tsp salt

Instructions:

1. Pulse the Golden Oreos (creme filling included) in a food processor until fine crumbs form. You should have about 2 cups.
2. Pour the crumbs into a bowl and stir in the melted butter and salt until evenly moistened—it should clump slightly when pressed.
3. Press the mixture firmly into a 9-inch pie dish, working from the center outward and up the sides. Use a flat-bottomed glass to compact it tightly.
4. Chill for at least 1 hour before filling, or freeze for 20 minutes if pressed for time.

The secret here? Golden Oreos bring a vanilla-kissed richness that’s even better than graham crackers—especially with creamy fillings like cheesecake or banana pudding.

Tip: For extra stability, bake the crust at 350°F for 8 minutes before chilling (great for wet fillings).

Golden Oreo Layered Parfait

This dreamy no-bake dessert layers creamy vanilla pudding, whipped topping, and crushed Golden Oreos for a treat that’s as fun to assemble as it is to eat!

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub whipped topping, thawed
• 20 Golden Oreo cookies, divided
• 1/4 cup rainbow sprinkles (optional)

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and 2 cups cold milk for 2 minutes until thickened. Let sit for 5 minutes to set.
2. Fold half of the whipped topping (about 1 cup) into the pudding until smooth. Set aside.
3. Crush 15 Golden Oreos into coarse crumbs (some small chunks are fine!). Reserve the remaining 5 whole cookies for garnish.
4. In 4 glasses or bowls, layer: 2 tbsp cookie crumbs, 1/3 cup pudding mixture, 1 tbsp sprinkles (if using), and 2 tbsp whipped topping. Repeat layers once more.
5. Top each parfait with a dollop of remaining whipped topping, crumbled reserved Oreos, and extra sprinkles. Chill for 30 minutes before serving.

The magic here? The Golden Oreos stay slightly crisp between layers for a playful contrast to the silky pudding.

Tip: For a fun twist, swap the sprinkles with mini chocolate chips or crushed freeze-dried strawberries!

Golden Oreo Caramel Delight

This no-bake dessert layers crunchy Golden Oreos, velvety caramel, and fluffy whipped cream for a treat that’s as easy to make as it is addictive.

Ingredients:

• 24 Golden Oreo cookies, divided
• 5 tbsp unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade), plus 2 tbsp for drizzling
• 1 ½ cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Crush 20 Golden Oreos into fine crumbs (reserve 4 whole cookies for garnish). Mix crumbs with 5 tbsp melted butter and press firmly into a 9×9-inch pan. Freeze for 10 minutes to set.
2. In a saucepan, warm sweetened condensed milk and 1 cup caramel sauce over low heat, stirring until smooth (2–3 minutes). Pour over the crust and spread evenly. Chill for 30 minutes.
3. Beat heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla until stiff peaks form (about 3 minutes). Spread over the caramel layer.
4. Crumble the reserved Oreos over the top and drizzle with 2 tbsp caramel sauce. Chill for at least 2 hours before slicing.

The magic here? The contrast between the buttery crust and the silky caramel—each bite melts into sweet, salty perfection.

Tip: For clean slices, dip your knife in hot water and wipe it between cuts.

Golden Oreo Marshmallow Squares

These no-bake squares are a dreamy mashup of buttery Golden Oreos, gooey marshmallows, and a hint of vanilla—perfect for satisfying your sweet tooth in minutes!

Ingredients:

• 1 (14.3 oz) package Golden Oreos, crushed into fine crumbs
• 1/4 cup unsalted butter, melted
• 1 (10 oz) bag mini marshmallows
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prep the crust: In a large bowl, mix the crushed Golden Oreos with melted butter and a pinch of salt until evenly combined. Press firmly into a lined 8×8-inch baking dish.
2. Melt the marshmallows: In a saucepan over low heat, stir the mini marshmallows and vanilla extract until completely melted and smooth, about 5 minutes.
3. Layer and set: Pour the melted marshmallow mixture over the Oreo crust, spreading evenly with a greased spatula. Let cool at room temperature for 1 hour (or chill for 30 minutes) until firm.
4. Slice and serve: Cut into squares and enjoy! The contrast of the crisp cookie base and fluffy marshmallow topping is downright addictive.

Tip: For extra crunch, sprinkle crushed Oreos on top before the marshmallow layer sets.

Golden Oreo S’mores Dip

This gooey, nostalgic dip combines the toasty crunch of Golden Oreos with melty chocolate and marshmallow for a campfire-inspired treat—no fire pit required!

Ingredients:

• 1 (14.3 oz) package Golden Oreos, divided
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows
• 2 tbsp unsalted butter, melted
• Graham crackers, for serving

Instructions:

1. Preheat oven to 350°F. Crush 15 Golden Oreos into coarse crumbs (reserve remaining cookies for serving). Mix crumbs with 2 tbsp melted butter and press evenly into a 9-inch oven-safe skillet or pie dish.
2. Sprinkle 1 cup chocolate chips over the crust, followed by 1 cup mini marshmallows. Bake for 8–10 minutes until marshmallows are puffed and golden.
3. Let cool 5 minutes (dip will thicken slightly). Serve warm with graham crackers and reserved Oreos for dipping.

The contrast of the buttery cookie crust with the molten chocolate and toasted marshmallow is downright irresistible—plus, it comes together faster than assembling traditional s’mores!

Tip: For extra crunch, sprinkle a handful of crushed Oreos over the dip right after baking.

Golden Oreo Cinnamon Rolls

These playful cinnamon rolls swap traditional frosting for a creamy Golden Oreo glaze, adding a nostalgic cookie twist to your morning treat.

Ingredients

• 1 (16.3 oz) tube refrigerated cinnamon roll dough (8 rolls)
• 6 Golden Oreos, crushed (about 1/2 cup crumbs)
• 2 tbsp unsalted butter, melted
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Unroll cinnamon rolls onto a parchment-lined baking sheet, spacing them 2 inches apart.
2. Brush melted butter evenly over each roll, then sprinkle crushed Oreos over the tops, pressing lightly to adhere.
3. Bake for 12-14 minutes until rolls are puffed and golden at the edges.
4. While rolls bake, whisk heavy cream, powdered sugar, and vanilla in a bowl until smooth. Drizzle over warm rolls immediately after removing from oven.

The Oreo crumbs toast slightly in the oven, creating a delicate crunch against the soft dough and sweet glaze—like a cookie-inspired cinnamon bun hybrid.

Tip: For extra Oreo flavor, stir 1 tbsp of reserved cookie crumbs into the glaze before drizzling.

Conclusion

From creamy cheesecakes to dreamy truffles, these 18 Golden Oreo recipes are a sweet lover’s paradise! Whether you’re baking for a crowd or treating yourself, there’s something here for every craving. Don’t forget to try your favorites, leave a comment with your top pick, and share the love on Pinterest. Happy baking!