It’s the most magical time of year, where the air is filled with the sweet scent of roasting delights and the warmth of loved ones gathered around. Whether you’re a seasoned chef or just starting to cook up some holiday cheer, I’ve got the perfect recipes to make your Christmas dinner shine. From classic comfort foods to adventurous twists on traditional dishes, these mouthwatering roast recipes are sure to become new family favorites.
And if you’re looking for even more inspiration for your holiday feast, be sure to check out our curated lists of festive appetizers and international sweets. But for now, let’s get cooking! Here are the best festive roast recipes that are sure to delight both kids and adults:
CHEF JOHN’S PERFECT PRIME RIB
Say goodbye to prime rib uncertainty and hello to perfectly cooked, mouth-watering results every time with Chef John’s ‘mathematical method’. This foolproof approach ensures tender, juicy interiors and a satisfyingly crispy crust. With this tried-and-true technique, even novice chefs can serve up impressive-looking prime ribs that will impress friends and family alike.
BONELESS ROASTED LEG OF LAMB
Indulge your senses in the ultimate culinary delight – a savory garlic herb crusted roast lamb that will leave you craving for more. The tender and succulent meat practically explodes with flavor in every mouthwatering bite, while the crust adds an unparalleled depth of flavor that’s simply sublime.
DIJON AND GREEN PEPPERCORN–CRUSTED STANDING RIB ROAST
Elevate your holiday dinner game with a show-stopping rib roast. The perfect blend of flavors and textures comes together in this mouth-watering dish, featuring an aromatic mustard mixture, cracked peppercorns, and a rich white wine and shallot pan sauce that will leave everyone at the table impressed.
THE ULTIMATE ROAST TURKEY
For the ultimate culinary experience, let’s dive into the art of roasting the perfect turkey. This tried-and-true recipe is ideal for Thanksgiving celebrations, festive gatherings, or simply a comforting Sunday dinner. By incorporating fresh herbs and rich butter, this dish is sure to delight taste buds with its bold flavors.
SUCCULENT HONEY GLAZED HAM
Savor the sweet harmony of flavors in this delectable dinner at the zoo, where a spiral-cut ham is elevated by a sticky honey glaze infused with savory spices. The result is a culinary masterpiece that will have your loved ones singing praise, guaranteed to leave you feeling like a maestro of the kitchen.
BEEF BRISKET WITH RED WINE & SHALLOTS
Jamie Oliver’s beef brisket with red wine and shallots is a Greek-inspired dish with a twist. While Greeks typically enjoy it diced, using a whole brisket yields impressive results. This recipe takes an affordable cut of meat and transforms it into a special occasion dish that will leave your guests eager for seconds.
CHRISTMAS ROAST DUCK WITH CRANBERRY-ORANGE GLAZE
Infuse your holiday gathering with an air of sophistication by serving up a show-stopping Christmas roast duck adorned with a vibrant cranberry-orange glaze. The result is a dish that’s equal parts impressive presentation and delectable flavor, where the satisfying crunch of the roasted skin gives way to a sweet and tangy sauce that’s sure to delight.
CRISPY SLOW COOKER CORNED BEEF
Indulge in the ultimate comfort food experience with our mouthwatering slow cooker corned beef. This delectable recipe yields tender, juicy slices that are perfectly balanced by a satisfyingly crunchy exterior. It’s a game-changer for any meal, and we’re confident you’ll be hooked from the very first bite.
MAPLE DIJON CHICKEN LEG QUARTERS
The harmonious union of herbs and flour takes center stage in this delectable recipe. A one-pan wonder that combines the tender flavors of chicken, potatoes, and carrots, all perfectly roasted under the warmth of maple Dijon sauce. This dish is a masterclass in simplicity, requiring minimal effort to yield a culinary masterpiece that’s sure to satisfy even the most discerning palates.
SALMON ROASTED IN BUTTER
While salmon may seem like a straightforward ingredient to work with, its simplicity belies the depth of flavor it can bring to a dish. Whether you opt for wild or farmed salmon, this recipe proves that even the most novice cooks can create an impressive meal in just 15 minutes. With minimal effort and maximum impact, this fish dish is sure to impress your dinner guests.
ROAST PORK WITH CRISPY CRACKLING
Leave the compromising at home with this mouthwatering roast pork recipe! When cooking on-the-go, it’s easy to settle for mediocre results, but not with this golden-crusted masterpiece. Say goodbye to bland, overcooked meats and hello to a perfectly cooked, crispy-skinned roast that’s sure to impress even the most discerning palates.
GORDON’S CHRISTMAS ROAST GOOSE
Get ready for a culinary masterclass as Gordon Ramsay, renowned chef from BBC Good Food, reveals the secrets behind a show-stopping golden goose Christmas main course. Don your apron and join him on a journey to cook up his favorite festive feast, guaranteed to impress your family and friends this holiday season.
HERB-CRUSTED PRIME RIB
Elevate your holiday gatherings with a show-stopping prime rib that’s as effortless to prepare as it is impressive on the plate. By incorporating an abundance of fragrant fresh herbs into the roasting process, each succulent bite becomes a masterclass in flavor fusion, leaving your guests eagerly anticipating their next serving.
ROASTED CAPON WITH CITRUS-SHERRY JUS
Capon birds may not be the most conventional option when it comes to roasting poultry, but they’re certainly worth considering. Having been castrated at some point in their lives, capons possess a unique characteristic that sets them apart from regular roosters: tender and succulent flesh. Furthermore, their moderate size makes them an ideal choice for those seeking a show-stopping centerpiece that’s not too overwhelming or too puny.
GARLIC-CRUSTED ROAST RACK OF LAMB
With this roast rack of lamb recipe, you’ll discover how to effortlessly create an impressive yet straightforward meal using only five essential ingredients and a dash of simplicity.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Indulge in a flavorful fusion by incorporating roasted vegetables into a reimagined meatloaf dish, expertly balancing the richness of meat with the nutritional benefits of plant-based goodness. This show-stopping creation, elevated by a tangy balsamic glaze, is sure to impress at your holiday gathering and leave guests craving more.
PHEASANT WITH WILD RICE
Elevate your holiday gatherings by introducing an air of sophistication with a pheasant and wild rice dish that will leave your guests both intrigued and delighted. This unconventional recipe offers a thrilling departure from traditional fare, making it the perfect choice to impress your friends and family.
GOCHUJANG ROASTED PORK SHOULDER
Indulge in the rich flavors of Korea with a succulent gochujang roasted pork shoulder that will feed your soul. The tender and juicy meat is slow-cooked to perfection with caramelized onions, making for an authentic taste of Korean comfort food.
CRISP-SKINNED SPATCHCOCKED (BUTTERFLIED) ROAST TURKEY WITH GRAVY
The magic behind spatchcocking a turkey lies in its ability to achieve rapid, even cooking, yielding an unparalleled outcome: sumptuously crispy skin paired with flawlessly cooked white and dark meat. This technique’s impressive results make it a must-try for any serious cook.
PORCHETTA PORK ROAST
Transport yourself to the heart of Italy this holiday season with a mouthwatering porchetta pork roast, boasting a trifecta of tantalizing qualities: succulent flavor, satisfyingly crispy crackling, and an aromatic blend of garlic, lemon, and herbs that will leave your taste buds singing.
ROAST QUAIL WITH BALSAMIC REDUCTION
Experience the rich flavors of this straightforward roast quail recipe, where succulent poultry is elevated by a tangy balsamic vinegar glaze. This effortless preparation yields a satisfying and memorable meal that’s sure to impress.
SLOW COOKED MOROCCAN LAMB
Transforming a humble cut of lamb into a mouthwatering culinary masterpiece is effortless with this slow-cooked Moroccan lamb recipe. The key to its success lies in the aromatic Moroccan spiced butter that infuses every tender morsel with bold, complex flavors. Imagine sinking your teeth into a juicy, fall-apart piece of meat that’s been elevated by the warmth and richness of North African spices – it’s a truly unforgettable dining experience.
If you’re looking for more inspiration to elevate your holiday meals, be sure to check out our roundup of Christmas slow cooker breakfast recipes.
PORK TENDERLOIN ROAST WITH HONEY AND HERBS
Indulge in the delightful fusion of sweet and savory with this scrumptious pork tenderloin roast, an effortlessly impressive dish that’s sure to satisfy your cravings. The harmonious blend of honey and aromatic herbs creates a culinary experience that explodes with flavor in every single bite.
HERB AND BUTTER ROASTED TURKEY
The quintessential holiday mainstay is undoubtedly the classic herb and butter roasted turkey, a staple that never goes out of style. For those who cherish tradition, this beloved dish embodies the essence of a warm and inviting celebration.
BROWN SUGAR MUSTARD GLAZED HAM
Indulge in a truly unforgettable culinary experience with Cafe Delites’ show-stopping brown sugar mustard glazed ham. This delectable dish boasts a luscious, tender interior paired with an irresistibly sweet and sticky crust, making it the crowning glory of your Christmas celebrations.
BUTTER-BASTED RIB EYE STEAKS
The art of culinary simplicity shines bright in these decadent butter-basted rib eye steaks. Sear-cooked in a well-seasoned cast-iron skillet alongside aromatic compounds like garlic, rosemary, and thyme, each succulent bite yields a rich tapestry of flavors that will leave you craving another.
SLOW-ROASTED COD WITH RED CHERMOULA
Savor the Flavors of the Mediterranean
The humble cod dish gets a vibrant makeover in this recipe, where slow-roasting and a drizzle of red chermoula come together to create a culinary delight that’s perfect for your festive gatherings. The result is a light, aromatic, and intensely flavored seafood option that will leave your guests craving more.
ROASTED RACK OF VEAL
Imagine the aroma of savory veal filling the air as you present a stunning marinated rack of veal to your holiday guests. The combination of tender meat and impressive presentation is sure to delight even the most discerning palates. By crisscrossing the two racks before roasting, you’ll create a show-stopping centerpiece that’s almost too beautiful to eat – but we’re sure it won’t last long!
With these festive recipes, you’ll be spreading joy and satisfaction among your loved ones this holiday season.
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As the holiday season approaches, many of us are on the hunt for the perfect sweet treats to serve at our gatherings. Whether you’re looking to delight your guests with a classic Christmas cake, impress them with a vegan dessert option, or take them back in time with a vintage-inspired treat, we’ve got you covered. Here’s a selection of top-rated recipes that showcase the best of each category – from moist and flavorful cakes to indulgent and innovative desserts.
Some CHRISTMAS-THEMED KITCHEN ITEMS You Can Buy
Elevate your holiday gatherings with this National Tree Company Artificial Christmas Centerpiece, featuring three steel candle holders adorned with 58 intricately crafted branch tips, faux red berries, and pine cones atop a black-painted steel base. This charming centerpiece creates a warm and inviting ambiance for family meals during the holidays. Built to withstand the test of time, it’s the perfect addition to your holiday decor.
To complement this festive centerpiece, consider adding some JOYIN 5 Pieces Christmas Kitchen Appliance Handle Covers. These easy-to-install covers feature six unique designs showcasing beloved Christmas characters like Santa, snowmen, and reindeer. Made from high-quality polyester material, they’re reusable, washable, and flexible, making them a great addition to your holiday decor. Complete the look with some 4pc Red Hat Dining Chair Slipcovers.
These soft flannelette fabric covers are designed for comfort and durability, measuring approximately 19.69 inches wide by 23.62 inches long. With four pieces included in the set, you can cover all of your dining chairs and create a cohesive holiday atmosphere.
