18 Delicious Oatmeal Bread Recipes for Every Occasion

There’s something undeniably comforting about the smell of freshly baked oatmeal bread wafting through the kitchen—warm, hearty, and just a little sweet. Whether you’re craving a cozy weekend loaf, a quick weekday sandwich bread, or a showstopping braided centerpiece, we’ve rounded up 18 irresistible recipes to suit every craving. Get ready to fall in love with baking (and eating) all over again!

Classic Oatmeal Bread with Honey

Just imagine waking up to the warm, comforting aroma of freshly baked oatmeal bread, sweetened with a touch of honey. It’s like a hug in bread form, perfect for those lazy Sunday mornings or when you’re pretending to be a domestic goddess.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour, plus extra for dusting

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats with warm water and let them soak for 10 minutes to soften.
2. Activate the yeast: Sprinkle the yeast over the oat mixture, add honey, and let it sit for 5 minutes until frothy.
3. Mix the dough: Stir in the melted butter and salt, then gradually add the flour, mixing until a sticky dough forms.
4. Knead the dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Second rise: Cover and let it rise again for 30 minutes until it crests above the pan.
8. Bake to perfection: Preheat your oven to 350°F and bake the bread for 35-40 minutes until golden brown and sounds hollow when tapped.

This oatmeal bread comes out with a tender crumb and a slight chewiness, thanks to the oats. The honey adds a subtle sweetness that pairs beautifully with a slather of butter or your favorite jam. Try toasting a slice and topping it with avocado and a sprinkle of sea salt for a twist on the classic avocado toast.

Cinnamon Swirl Oatmeal Bread

Alright, let’s dive into making this cozy, cinnamon-packed oatmeal bread that’s perfect for those lazy weekend mornings or when you’re pretending to be a morning person. It’s like a hug in bread form, with a sweet swirl that’ll make you forget all about your alarm clock.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 1/4 cup melted unsalted butter
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1 tbsp vegetable oil (for greasing)

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats with warm water and let them sit for 10 minutes to soften.
2. Activate the yeast: Sprinkle the yeast over the oat mixture, add honey, and let it sit for 5 minutes until frothy.
3. Mix the dough: Stir in the melted butter and salt, then gradually add the flour until a shaggy dough forms.
4. Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but don’t overdo it.
5. Let it rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Prepare the swirl: Mix brown sugar and cinnamon in a small bowl. Roll out the dough into a rectangle, sprinkle the cinnamon sugar evenly, then roll it up tightly.
7. Second rise: Place the rolled dough into a greased loaf pan, cover, and let it rise for another 30 minutes. Tip: For extra fluffiness, let it rise until it’s just above the rim of the pan.
8. Bake to perfection: Preheat your oven to 350°F and bake the bread for 30-35 minutes until golden brown. Tip: Tap the bottom of the loaf; if it sounds hollow, it’s done.

This bread comes out with a tender crumb and a sweet, spicy swirl that’s irresistible warm with a smear of butter. Or, toast a slice and drizzle with a little extra honey for a breakfast that feels like dessert.

Whole Wheat Oatmeal Bread

Today’s the day we stop pretending store-bought bread is just as good as homemade, especially when we’re talking about this Whole Wheat Oatmeal Bread. Trust me, your kitchen is about to smell like a cozy bakery, and your future self will thank you for the effort.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 cup old-fashioned oats
• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 tbsp vegetable oil (for greasing)

Instructions

1. Activate the yeast: In a large bowl, mix warm water, yeast, and honey. Let it sit for 5 minutes until frothy.
2. Mix the dough: Stir in melted butter, salt, oats, whole wheat flour, and all-purpose flour until a shaggy dough forms.
3. Knead the dough: Turn onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but don’t overdo it.
4. First rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Shape the loaf: Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Tip: For even rising, make sure the top is smooth.
6. Second rise: Cover and let rise for 30 minutes until the dough crowns the pan.
7. Preheat and bake: Preheat oven to 350°F. Bake for 35-40 minutes until golden brown and sounds hollow when tapped. Tip: For a softer crust, brush with butter right after baking.

This bread is the perfect mix of hearty and tender, with a slight sweetness from the honey. Toast it up for breakfast, or make it the star of your next sandwich—either way, it’s a win.

Banana Oatmeal Bread

So, you’ve got some bananas that are more spotted than a dalmatian and you’re thinking, ‘What now?’ Well, my friend, it’s time to whip up some Banana Oatmeal Bread that’s so good, it’ll make you forget all about those overripe bananas staring you down.

Ingredients

• 3 medium overripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup melted unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the oven: Heat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This ensures your bread doesn’t stick and bakes evenly.
2. Mix wet ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, beaten egg, and vanilla extract. Stir until well mixed. Tip: The riper the bananas, the sweeter your bread will be.
3. Combine dry ingredients: In another bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. This step is crucial for an even distribution of spices and leavening agents.
4. Fold together: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Overmixing can lead to tough bread, so stop when you no longer see flour streaks.
5. Bake to perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, tent it with foil.
6. Cool before slicing: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This patience-testing step prevents the bread from falling apart when you slice it.

This Banana Oatmeal Bread is moist, with a tender crumb and a hint of spice that makes it irresistible. Toast a slice and slather it with peanut butter for a breakfast that’ll have you hitting snooze just to enjoy it longer.

Maple Glazed Oatmeal Bread

Zesty mornings call for something sweet and hearty, and this Maple Glazed Oatmeal Bread is just the ticket. Imagine biting into a slice that’s perfectly moist, with a hint of maple sweetness that doesn’t overpower—just the kind of bake that makes you want to linger over your coffee a little longer.

Ingredients

• 1 1/2 cups rolled oats
• 1 1/4 cups whole milk, warmed to 110°F
• 1/4 cup unsalted butter, melted and cooled slightly
• 1/4 cup pure maple syrup, plus 2 tbsp for glaze
• 1 large egg, room temperature
• 2 cups all-purpose flour, spooned and leveled
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats with the warmed milk. Let sit for 10 minutes to soften.
2. Mix wet ingredients: Stir in the melted butter, 1/4 cup maple syrup, and the egg into the oat mixture until well combined.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. Fold together: Gently fold the dry ingredients into the wet ingredients until just combined—don’t overmix!
5. Bake the bread: Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F for 45-50 minutes, or until a toothpick inserted comes out clean.
6. Glaze it up: While the bread is still warm, brush the top with the remaining 2 tbsp of maple syrup for a shiny, sweet finish.

This bread strikes the perfect balance between tender and hearty, with the maple glaze adding just the right amount of sweetness. Try it toasted with a smear of butter or as the base for your next French toast adventure—it’s versatile like that.

Vegan Oatmeal Bread

Now, who said vegan baking has to be complicated? Let me walk you through making this incredibly simple yet delicious Vegan Oatmeal Bread that’s perfect for your morning toast or a hearty sandwich. It’s so easy, you’ll wonder why you haven’t been making it all along.

Ingredients

• 2 cups rolled oats
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup maple syrup
• 1/4 cup olive oil
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour, plus extra for dusting

Instructions

1. Activate the yeast: In a large bowl, mix warm water, maple syrup, and yeast. Let it sit for 5 minutes until frothy.
2. Mix the wet ingredients: Stir in olive oil and salt into the yeast mixture.
3. Combine with dry ingredients: Add rolled oats and flour to the bowl, mixing until a dough forms.
4. Knead the dough: On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Second rise: Cover and let it rise for another 30 minutes.
8. Preheat and bake: Preheat your oven to 375°F. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread comes out with a wonderfully chewy texture and a slightly sweet flavor from the maple syrup. Try toasting a slice and slathering it with almond butter for a breakfast that’ll keep you full till lunch.

Oatmeal Raisin Bread

You know those mornings when you’re craving something sweet but also kinda wholesome? Yeah, that’s exactly when this oatmeal raisin bread comes to the rescue. It’s like your favorite oatmeal cookie decided to get a glow-up and turned into a loaf.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup raisins
• 1/2 cup buttermilk

Instructions

1. Preheat oven: Heat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This ensures your bread doesn’t stick and bakes evenly.
2. Mix dry ingredients: In a large bowl, whisk together the oats, whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon. This blend gives your bread that hearty, spiced flavor.
3. Combine wet ingredients: In another bowl, mix the melted butter, brown sugar, honey, eggs, and vanilla extract until smooth. Pro tip: slightly warm the honey for easier mixing.
4. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can make the bread tough, so a few lumps are okay.
5. Add raisins and buttermilk: Fold in the raisins, then gently stir in the buttermilk. The buttermilk adds moisture, making the bread super tender.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This step is crucial for the perfect texture.

This oatmeal raisin bread is wonderfully moist with a hint of cinnamon and bursts of sweet raisins. Try toasting a slice and slathering it with butter for an extra indulgent treat.

Pumpkin Spice Oatmeal Bread

Wow, have I got a treat for you today! Imagine the cozy flavors of pumpkin spice meeting the hearty goodness of oatmeal bread, and you’ve got yourself a loaf that’s basically a hug in food form. Perfect for those mornings when you need a little extra warmth or as a sweet snack with your afternoon coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat oven: Heat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: Lining the pan with parchment paper makes removal a breeze.
2. Mix dry ingredients: In a large bowl, whisk together the flour, oats, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. Combine wet ingredients: In another bowl, mix the pumpkin puree, vegetable oil, maple syrup, eggs, and vanilla extract until smooth. Tip: Make sure your eggs are at room temperature for a smoother batter.
4. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a tough loaf, so stop when you no longer see dry flour.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This bread tastes even better the next day as the flavors have more time to meld.

This Pumpkin Spice Oatmeal Bread is wonderfully moist with a tender crumb, thanks to the pumpkin puree and oil. The spices are just right—warming but not overpowering, making it a perfect balance of sweet and savory. Try it toasted with a smear of cream cheese for an extra indulgent treat!

Gluten-Free Oatmeal Bread

Perfect for those mornings when you’re craving something hearty but need to keep it gluten-free, this oatmeal bread is a game-changer. It’s surprisingly simple to whip up, and trust me, your kitchen will smell amazing.

Ingredients

• 2 cups gluten-free rolled oats
• 1 cup almond milk, warmed to 110°F
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup olive oil
• 1 tsp salt
• 1 egg, beaten
• 1 cup gluten-free all-purpose flour

Instructions

1. Activate yeast: In a large bowl, combine warmed almond milk, honey, and yeast. Let sit for 5 minutes until frothy.
2. Mix wet ingredients: Stir in olive oil and beaten egg into the yeast mixture.
3. Combine dry ingredients: In another bowl, mix gluten-free rolled oats, gluten-free all-purpose flour, and salt.
4. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a sticky dough forms.
5. First rise: Cover the bowl with a damp towel and let it rise in a warm place for 1 hour, or until doubled in size.
6. Shape dough: Transfer the dough to a greased loaf pan, smoothing the top with a wet spatula.
7. Second rise: Let the dough rise again for 30 minutes. Preheat your oven to 375°F during the last 10 minutes.
8. Bake: Bake for 25-30 minutes, or until the top is golden and the bread sounds hollow when tapped.
9. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread has a wonderfully chewy texture with a slight sweetness from the honey. Toast a slice and slather it with almond butter for an extra treat.

Oatmeal Sourdough Bread

Oh man, have I got a treat for you today! Imagine the heartiness of oatmeal meeting the tangy kick of sourdough, all wrapped up in a loaf that’s just begging to be slathered with butter. It’s like your breakfast and your favorite bread had a baby, and it’s delicious.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 1/2 cup active sourdough starter
• 2 tbsp honey
• 2 tbsp melted butter
• 1 tsp salt
• 3 cups all-purpose flour

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats with warm water. Let them sit for about 10 minutes until they’re soft and have absorbed most of the water.
2. Mix the dough: Add the sourdough starter, honey, melted butter, and salt to the oats. Stir until everything is well combined. Gradually add the flour, mixing until a shaggy dough forms.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 10 minutes, until it’s smooth and elastic. If the dough sticks to your hands, add a little more flour, but don’t overdo it.
4. First rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for about 4-6 hours, or until it’s doubled in size.
5. Shape the loaf: Gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet if you prefer a free-form loaf.
6. Second rise: Cover the loaf and let it rise again for another 2-3 hours, until it’s puffy.
7. Preheat the oven: About 30 minutes before baking, preheat your oven to 375°F.
8. Bake the bread: Bake the loaf for 35-40 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
9. Cool the bread: Let the bread cool on a wire rack for at least an hour before slicing. I know, the wait is torture, but it’s worth it.

This oatmeal sourdough bread has a chewy texture with a slight crunch from the oats, and the sourdough gives it a depth of flavor that’s just unreal. Try toasting a slice and topping it with avocado and a sprinkle of sea salt for a next-level breakfast.

Apple Cinnamon Oatmeal Bread

Dude, if you’re looking for a cozy morning treat that smells like a hug from grandma, this Apple Cinnamon Oatmeal Bread is your jam. It’s like your favorite oatmeal and apple pie had a delicious baby, and it’s here to make your breakfast dreams come true.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Preheat oven: Heat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This ensures your bread doesn’t stick and bakes evenly.
2. Mix dry ingredients: In a large bowl, whisk together the flour, oats, brown sugar, baking soda, salt, cinnamon, and nutmeg. Tip: Sifting the flour can make your bread lighter.
3. Combine wet ingredients: In another bowl, mix the melted butter, egg, vanilla, and buttermilk until smooth. Pour this into the dry ingredients and stir until just combined.
4. Fold in apples: Gently fold the diced apples into the batter. Don’t overmix to keep the bread tender.
5. Bake to perfection: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Tip: Cover with foil halfway through if the top is browning too quickly.
6. Cool before slicing: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This prevents it from falling apart when you slice it.

This bread is moist, packed with apple chunks, and has that warm cinnamon spice that just feels like fall. Try it toasted with a smear of butter or as the base for an epic French toast situation.

Oatmeal Molasses Bread

Now, let me tell you about this oatmeal molasses bread that’s about to become your new best friend. It’s the kind of bread that makes your kitchen smell like a cozy autumn day, even if it’s the middle of summer, and it’s so easy to make, you’ll be wondering why you haven’t been baking it every week.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups boiling water
• 1/4 cup unsalted butter, melted
• 1/2 cup molasses
• 1 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (110°F)
• 3 1/2 cups all-purpose flour

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats and boiling water. Let it sit for about 10 minutes until the oats are soft and the mixture has cooled slightly.
2. Activate the yeast: In a small bowl, dissolve the yeast in warm water (110°F) and let it sit for 5 minutes until frothy. Tip: If your yeast doesn’t froth, it might be too old, and you’ll need to start with a fresh package.
3. Mix the dough: Add the melted butter, molasses, salt, and yeast mixture to the oats. Stir in the flour one cup at a time until a sticky dough forms. Tip: If the dough feels too sticky, add a little more flour, but be careful not to overdo it.
4. Knead the dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Tip: Use the heel of your hand to push the dough away from you, then fold it back over itself for the best texture.
5. Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Final rise: Cover the loaf with the damp towel again and let it rise for another 30 minutes.
8. Bake the bread: Preheat your oven to 350°F and bake the bread for 35-40 minutes until the top is golden brown and the loaf sounds hollow when tapped.

This bread comes out with a tender crumb and a slight chew from the oats, with the molasses giving it a deep, caramel-like sweetness that’s not too overpowering. Toast a slice and slather it with butter for breakfast, or use it to make the most epic peanut butter and jelly sandwich you’ve ever had.

Chocolate Chip Oatmeal Bread

Hey there! So, you’re craving something sweet but kinda want to pretend it’s healthy, right? Let me introduce you to this Chocolate Chip Oatmeal Bread that’s like a hug in loaf form. It’s got that perfect mix of chewy oats, melty chocolate chips, and just enough sweetness to make your morning coffee jealous.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven: Heat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Trust me, nobody likes bread that sticks.
2. Mix dry ingredients: In a large bowl, whisk together the flour, oats, both sugars, baking powder, baking soda, and salt. This is where the magic starts.
3. Combine wet ingredients: In another bowl, mix the melted butter, eggs, vanilla, and buttermilk until smooth. Pro tip: room temperature eggs mix better, so plan ahead.
4. Combine mixtures: Pour the wet ingredients into the dry and stir until just combined. Overmixing is the enemy of fluffy bread.
5. Add chocolate chips: Fold in the chocolate chips gently. Save a handful to sprinkle on top for that Instagram-worthy finish.
6. Bake: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean. The waiting is the hardest part.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Patience, my friend, it’ll be worth it.

This bread is the perfect combo of soft and chewy with little bursts of chocolate in every bite. Try it toasted with a smear of peanut butter for a next-level snack.

Oatmeal Bread with Flaxseeds

Very few things in life are as comforting as the smell of freshly baked bread wafting through your kitchen, and this Oatmeal Bread with Flaxseeds is no exception. It’s hearty, slightly nutty, and has just the right amount of chew to make you feel like a professional baker without all the fuss.

Ingredients

• 1 cup rolled oats
• 1/4 cup flaxseeds
• 1 1/2 cups warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour

Instructions

1. Mix the base: In a large bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes until it’s frothy. This is your yeast waking up and saying hello!
2. Add the good stuff: Stir in the olive oil, salt, rolled oats, and flaxseeds into the yeast mixture. Tip: If your kitchen is cold, warm your mixing bowl with hot water first to help the dough rise better.
3. Knead the dough: Gradually add the flour, one cup at a time, mixing until a dough forms. Then, turn it onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size. Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside with the door closed.
5. Shape and second rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise again for 30 minutes. Meanwhile, preheat your oven to 350°F.
6. Bake to perfection: Bake the bread for 35-40 minutes until golden brown and sounds hollow when tapped. Tip: For a shinier crust, brush the top with a little milk or melted butter before baking.

This bread comes out with a delightful crunch from the flaxseeds and a soft, pillowy interior that’s perfect for toast or just slathered with butter. Try it with a dollop of jam for a sweet contrast to its earthy flavors.

Oatmeal Bread with Dried Cranberries

Unbelievably easy and delicious, this oatmeal bread with dried cranberries is about to become your new best friend. Perfect for those mornings when you’re craving something homemade but don’t want to spend hours in the kitchen, it’s a no-fuss recipe that delivers big on flavor.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1/2 cup dried cranberries

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats with warm water and let them soak for 10 minutes to soften.
2. Activate the yeast: Sprinkle the yeast over the oat mixture, add honey, and let it sit for 5 minutes until frothy.
3. Mix the dough: Stir in the melted butter and salt, then gradually add the flour until a sticky dough forms. Fold in the dried cranberries.
4. Knead the dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour, but don’t overdo it to keep the bread tender.
5. First rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Tip: For an even rise, make sure the dough is evenly distributed in the pan.
7. Second rise: Cover and let rise for another 30 minutes until the dough crowns about 1 inch above the pan.
8. Bake to perfection: Preheat your oven to 375°F and bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with melted butter right after baking.

This oatmeal bread is wonderfully moist with a slight chewiness from the oats and bursts of sweetness from the cranberries. Try toasting a slice and slathering it with peanut butter for an extra indulgent breakfast.

Oatmeal Bread with Walnuts

Baking this oatmeal bread with walnuts is like giving your kitchen a warm hug. It’s hearty, slightly nutty, and has just the right amount of sweetness to make your morning toast or afternoon snack something to look forward to.

Ingredients

• 1 1/2 cups rolled oats
• 2 cups warm water (110°F)
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour, plus extra for dusting
• 1 cup chopped walnuts
• 1 tbsp vegetable oil, for greasing

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats with warm water and let them sit for about 10 minutes until they’re soft and have absorbed most of the water.
2. Activate the yeast: Stir in the honey, melted butter, and salt into the oat mixture. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes frothy.
3. Mix the dough: Gradually add the flour to the wet ingredients, stirring until a sticky dough forms. Fold in the chopped walnuts.
4. Knead the dough: Turn the dough onto a floured surface and knead for about 8 minutes until it’s smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour, but don’t overdo it.
5. Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Second rise: Cover the loaf pan with the damp towel again and let it rise for another 30 minutes. Tip: For an extra golden crust, brush the top with a little milk before baking.
8. Bake to perfection: Preheat your oven to 350°F and bake the bread for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped.

This oatmeal bread comes out with a wonderfully chewy texture and a subtle sweetness that pairs perfectly with a smear of butter or your favorite jam. Try toasting a slice and topping it with avocado and a sprinkle of sea salt for a savory twist.

Oatmeal Bread with Sunflower Seeds

Now, who doesn’t love the comforting smell of freshly baked bread wafting through the kitchen? Especially when it’s this hearty oatmeal bread studded with crunchy sunflower seeds. It’s the kind of loaf that makes you want to slice it warm, slather on some butter, and call it a day.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups boiling water
• 2 tbsp unsalted butter, melted
• 1/4 cup honey
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (110°F)
• 3 cups all-purpose flour, plus extra for dusting
• 1/2 cup sunflower seeds
• 1 tbsp vegetable oil

Instructions

1. Soak the oats: In a large bowl, combine the rolled oats and boiling water. Let it sit for about 10 minutes until the oats are soft and the mixture is lukewarm.
2. Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.
3. Mix the dough: Add the melted butter, honey, salt, and yeast mixture to the oats. Stir in the flour and sunflower seeds until a dough forms.
4. Knead the dough: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
5. Let it rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Final rise: Cover and let it rise again for 30 minutes. Tip: For a shiny crust, brush the top with a little milk before baking.
8. Bake: Preheat the oven to 350°F and bake for 35-40 minutes until golden brown and sounds hollow when tapped. Tip: To prevent over-browning, cover with foil halfway through baking.

This oatmeal bread comes out with a tender crumb and a slight chew, thanks to the oats, while the sunflower seeds add a delightful crunch. Perfect for toast in the morning or as the base for your favorite sandwich.

Oatmeal Bread with Almond Flour

Okay, so you’re telling me you’ve got a hankering for something hearty but not heavy, right? Oatmeal bread with almond flour is your golden ticket—it’s like your morning oatmeal decided to put on a fancy bread suit. And guess what? It’s stupid easy to make, even if your baking skills are more ‘microwave chef’ than ‘artisan baker.’

Ingredients

• 1 cup rolled oats
• 1 cup almond flour
• 2 tbsp honey
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup melted coconut oil
• 2 eggs, beaten
• 1/2 cup almond milk

Instructions

1. Preheat the oven: Crank that oven up to 350°F (175°C) and let it warm up while you get your mix on.
2. Mix dry ingredients: In a big bowl, toss together the rolled oats, almond flour, baking powder, and salt. Give it a good stir to make sure no sneaky clumps are hiding.
3. Combine wet ingredients: In another bowl, whisk together the honey, melted coconut oil, beaten eggs, and almond milk until it’s all buddy-buddy.
4. Bring it all together: Pour the wet mix into the dry ingredients and stir until just combined. Tip: Overmixing is the enemy of fluffy bread, so keep it chill.
5. Bake to perfection: Pour the batter into a greased loaf pan and slide it into the oven. Bake for about 45 minutes, or until the top is golden and a toothpick comes out clean.
6. Cool it down: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Tip: Slicing it warm is tempting, but waiting ensures it won’t crumble apart.

This bread walks the line between nutty and sweet, with a texture that’s somehow both tender and satisfyingly dense. Toast a slice and slather it with almond butter for a next-level breakfast, or go wild and make it the base for your favorite sandwich.

Conclusion

With 18 mouthwatering oatmeal bread recipes to choose from, there’s something here for every craving and occasion! Whether you’re baking for breakfast, a cozy snack, or a special gathering, these loaves promise wholesome goodness in every bite. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest. Happy baking!