18 Delicious Air Fryer Bread Recipes Easy

Who knew your air fryer could do more than crisp up fries and wings? Get ready to fall in love with fluffy, golden bread—no oven required! Whether you’re craving warm garlic knots, sweet banana bread, or crusty artisan loaves, these 18 easy air fryer bread recipes are about to become your new go-to. Let’s ditch the kneading stress and bake up something delicious—fast!

Air Fryer Garlic Bread

This garlic bread gets irresistibly crispy edges and a buttery, garlicky center—all in under 10 minutes!

Ingredients

• 1 (12 oz) French baguette, sliced in half lengthwise
• 6 tbsp unsalted butter, softened
• 4 garlic cloves, minced
• 2 tbsp finely chopped fresh parsley
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Instructions

1. In a small bowl, mix 6 tbsp softened butter, 4 minced garlic cloves, 2 tbsp parsley, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
2. Spread the garlic butter evenly over the cut sides of the baguette. Sprinkle with 2 tbsp Parmesan (if using).
3. Place bread buttered-side up in the air fryer basket (cut to fit if needed). Air fry at 375°F for 5-7 minutes until golden and crisp at the edges.
4. Let cool 1 minute, then slice and serve warm.

The air fryer gives this classic a perfect crunch without drying it out—ideal for last-minute pasta nights!

Tip: For extra flavor, add a pinch of red pepper flakes to the butter mixture.

Air Fryer Cinnamon Sugar Bread

This cozy, buttery treat transforms humble bread into a crispy, caramelized delight—perfect for lazy weekend mornings or a sweet afternoon pick-me-up.

Ingredients:

• 4 slices thick-cut brioche or Texas toast
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat air fryer to 370°F (188°C).
2. In a small bowl, mix 2 tbsp granulated sugar, 1 tsp cinnamon, and a pinch of salt.
3. Brush both sides of each bread slice with 3 tbsp melted butter, then sprinkle evenly with the cinnamon-sugar mixture, pressing gently to adhere.
4. Air fry in a single layer for 4–5 minutes, flipping halfway, until the edges are golden and the sugar forms a crackly crust.

The magic here? The air fryer gives you maximum crunch without deep-frying, and the sugar caramelizes into a delicate, shattery glaze.

Tip: For extra flair, drizzle with honey or serve with vanilla yogurt for dipping.

Air Fryer Cheesy Pull-Apart Bread

This gooey, garlicky pull-apart bread is the ultimate crowd-pleaser—ready in minutes with minimal cleanup!

Ingredients:

• 1 (16 oz) loaf unsliced sourdough bread
• 1/2 cup (1 stick) unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat air fryer to 350°F. Cut the bread into 1-inch cubes without slicing all the way through (keep the base intact).
2. In a bowl, mix melted butter, minced garlic, parsley, garlic powder, and salt. Brush generously between every crevice of the bread.
3. Stuff mozzarella and cheddar cheese into the gaps, pressing gently to adhere.
4. Wrap the loaf tightly in foil, leaving the top slightly open. Air fry for 10 minutes, then unwrap and cook 3–5 more minutes until cheese is bubbly and edges are crisp.

The magic? The foil keeps the center molten while the top gets irresistibly crunchy—perfect for dipping in marinara or eating straight from the basket!

Tip: For extra kick, add a pinch of red pepper flakes to the butter mixture.

Air Fryer Banana Bread

This cozy banana bread bakes up tender and moist in the air fryer—no oven required, and it’s ready in half the time!

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium)
• 1/3 cup melted unsalted butter, slightly cooled
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. In a bowl, whisk together the mashed bananas, melted butter, 1/2 cup sugar, egg, and 1 tsp vanilla until smooth.
2. Add 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt. Stir just until combined (don’t overmix).
3. Pour batter into a greased 6-inch round cake pan (or loaf pan that fits your air fryer). Cover loosely with foil.
4. Air fry at 320°F for 25 minutes, then remove foil and air fry 5–10 more minutes until a toothpick comes out clean.

The air fryer gives this banana bread a lightly crisp edge while keeping the center irresistibly soft—perfect with a swipe of butter while still warm.

Tip: For extra flair, press a few banana slices or chocolate chips on top before air frying.

Air Fryer Zucchini Bread

This air fryer zucchini bread is moist, warmly spiced, and ready in half the time of traditional oven baking—perfect for a quick breakfast or snack.

• 1 ½ cups grated zucchini (lightly packed, excess moisture squeezed out)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 1 large egg
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• ¼ tsp ground nutmeg

1. In a large bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, ¼ cup light brown sugar, 1 tsp cinnamon, ½ tsp baking soda, ¼ tsp salt, and ¼ tsp nutmeg.
2. Add 1 large egg, ¼ cup vegetable oil, and 1 tsp vanilla extract. Stir until just combined, then fold in the grated zucchini.
3. Lightly grease a 6-inch round cake pan (or air fryer-safe loaf pan). Pour in the batter and smooth the top.
4. Air fry at 320°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before slicing.

The air fryer gives this zucchini bread a delightfully crisp edge while keeping the center tender—no soggy middles here!

Tip: For extra texture, sprinkle the batter with turbinado sugar before air frying.

Air Fryer Cornbread

This golden, buttery cornbread cooks up perfectly crispy on the outside and tender inside—no oven required!

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 1 large egg
• 1/4 cup melted butter (plus extra for greasing)

Instructions:

1. Lightly grease a 7-inch round cake pan (or air fryer-safe pan) with butter.
2. In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, mix buttermilk, egg, and melted butter. Pour into dry ingredients and stir until just combined (don’t overmix).
4. Pour batter into the greased pan and air fry at 350°F for 15–18 minutes, until a toothpick inserted in the center comes out clean.
5. Let cool 5 minutes before slicing. Serve warm with honey or extra butter!

The air fryer gives this cornbread an irresistible crispy edge while keeping the center moist—just like skillet cornbread, but faster!

Tip: For extra texture, fold in 1/4 cup of shredded cheddar or diced jalapeños before baking.

Air Fryer Focaccia Bread

This fluffy, golden focaccia bakes up shockingly fast in the air fryer—no oven required, and it’s perfect for last-minute bread cravings!

Ingredients:

• 1 cup warm water (110°F)
• 2 tsp active dry yeast
• 1 tsp granulated sugar
• 2 ½ cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp olive oil, divided
• 1 tbsp rosemary leaves, chopped
• ½ tsp flaky sea salt

Instructions:

1. In a bowl, whisk together warm water, yeast, and sugar. Let sit until foamy (~5 minutes).
2. Stir in flour and kosher salt until a shaggy dough forms. Drizzle with 1 tbsp olive oil, then knead in the bowl for 2 minutes until smooth.
3. Cover with a towel; let rise in a warm spot until doubled (~1 hour).
4. Grease a 7-inch round cake pan (or air fryer-safe dish) with 1 tbsp olive oil. Press dough into the pan, dimpling it with your fingers. Drizzle with remaining 1 tbsp olive oil; sprinkle with rosemary and flaky salt.
5. Air fry at 350°F for 12–15 minutes until puffed and golden. Cool 5 minutes before slicing.

The air fryer gives this focaccia an irresistible crisp crust while keeping the interior pillowy—ideal for tearing and sharing straight from the basket!

Tip: For extra flavor, rub minced garlic into the dough before dimpling.

Air Fryer Herb Bread

This golden, aromatic loaf is proof that your air fryer can do more than crispy snacks—it bakes tender, herby bread with minimal fuss.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp yeast, 1 tsp salt, 1 tbsp rosemary, and 1 tbsp thyme.
2. Pour in 3/4 cup warm water and 2 tbsp olive oil. Stir until a shaggy dough forms, then knead by hand for 5 minutes until smooth.
3. Cover the bowl with a towel and let rise in a warm spot for 1 hour, or until doubled in size.
4. Shape the dough into a round loaf and place it on parchment paper. Let rest for 15 minutes while preheating the air fryer to 350°F.
5. Transfer the dough (with parchment) to the air fryer basket. Cook for 20 minutes, then flip and cook 5 more minutes until deeply golden and hollow-sounding when tapped.

The air fryer gives this bread an irresistible crackly crust while keeping the interior pillowy—perfect for tearing apart and slathering with butter.

Tip: For extra flavor, brush the hot loaf with garlic-infused olive oil right after baking.

Air Fryer Pumpkin Bread

This cozy pumpkin bread bakes up tender and spiced to perfection—all in your air fryer, so it’s ready in a fraction of the time!

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

1. In a large bowl, whisk together 1 cup pumpkin puree, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup vegetable oil, 1 egg, and 1 tsp vanilla until smooth.
2. In another bowl, combine 1 cup flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves. Gently fold dry ingredients into the wet batter until just combined.
3. Pour batter into a greased 6-inch round cake pan (or loaf pan that fits your air fryer). Cover loosely with foil.
4. Air fry at 320°F for 25–30 minutes, removing the foil after 15 minutes. Bread is done when a toothpick inserted in the center comes out clean.

The air fryer gives this pumpkin bread a lightly crisp edge while keeping the center moist—no oven required!

Tip: For extra richness, swirl a spoonful of cream cheese into the batter before baking.

Air Fryer Sourdough Bread

Who knew your air fryer could whip up a crusty, golden loaf of sourdough with that signature tang? This method skips the oven for a quicker bake with all the artisanal charm.

Ingredients:

• 1 cup active sourdough starter (fed and bubbly)
• 1 1/2 cups bread flour
• 1/2 tsp fine sea salt
• 1/4 cup lukewarm water
• 1 tbsp olive oil (for coating)

Instructions:

1. In a bowl, mix 1 cup sourdough starter, 1 1/2 cups bread flour, 1/2 tsp salt, and 1/4 cup water until a shaggy dough forms. Knead by hand for 5 minutes until smooth.
2. Cover with a damp towel and let rise at room temp for 4–6 hours, until doubled.
3. Preheat air fryer to 350°F. Shape dough into a round loaf, coat with 1 tbsp olive oil, and slash the top with a knife.
4. Air fry for 20 minutes, then increase temp to 400°F and cook 5 more minutes until deeply golden and hollow-sounding when tapped.

The steam in the air fryer gives this loaf an enviable crackly crust while keeping the crumb light and chewy—no Dutch oven required!

Tip: For extra tang, let the dough cold-proof overnight in the fridge before baking.

Air Fryer Rosemary Olive Oil Bread

This fragrant, crusty bread comes together with minimal effort but delivers big flavor—perfect for dipping in soups or serving alongside a charcuterie board.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp fresh rosemary, finely chopped
• ½ cup water
• 3 tbsp extra-virgin olive oil, plus extra for brushing

Instructions:

1. In a bowl, whisk together 1 ½ cups all-purpose flour, 1 tsp baking powder, ½ tsp salt, and 2 tbsp fresh rosemary.
2. Make a well in the center and pour in ½ cup water and 3 tbsp olive oil. Stir until just combined (dough will be shaggy).
3. Transfer dough to a parchment-lined air fryer basket. Shape into a 1-inch-thick round, brush lightly with olive oil, and slash the top with a knife.
4. Air fry at 350°F for 18–20 minutes, until golden and crusty. Let cool 5 minutes before slicing.

The rosemary infuses every bite, while the olive oil keeps the crumb tender—no yeast or kneading required!

Tip: For extra crunch, spritz the dough with water before air frying.

Air Fryer Whole Wheat Bread

Who knew your air fryer could bake a loaf of bread? This wholesome whole wheat version is fluffy, nutty, and perfect for sandwiches or toast—no oven required!

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast
• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a bowl, whisk together warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, all-purpose flour, salt, and olive oil. Stir until a shaggy dough forms, then knead by hand for 5 minutes until smooth.
3. Cover the dough and let rise in a warm spot for 1 hour, or until doubled.
4. Shape the dough into a loaf and place it in a greased 6-inch cake pan (or an air fryer-safe pan). Cover and let rise for 30 minutes.
5. Air fry at 320°F for 20 minutes, then increase to 350°F for 5 minutes until golden and hollow-sounding when tapped.

The steam from the air fryer gives this bread a crackly crust with a tender crumb—just like artisan bakery bread, but way easier!

Tip: For extra flavor, brush the top with melted butter right after baking.

Air Fryer Honey Oat Bread

This wholesome honey oat bread bakes up tender and slightly sweet in your air fryer—no oven required!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey
• 1/4 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tbsp rolled oats (for topping)

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1/4 cup honey, 1/4 cup milk, 1 large egg, and 2 tbsp melted butter until smooth. Fold into the dry ingredients until just combined.
3. Pour the batter into a greased 6-inch cake pan (or air fryer-safe loaf pan). Sprinkle 1 tbsp rolled oats on top.
4. Air fry at 320°F for 20–22 minutes, or until a toothpick inserted comes out clean. Let cool 10 minutes before slicing.

The honey gives this bread a delicate golden crust, while the oats keep it hearty—perfect for breakfast toast or an afternoon snack.

Tip: For extra richness, swap the milk for buttermilk and drizzle with extra honey before serving.

Air Fryer Jalapeño Cheddar Bread

This Air Fryer Jalapeño Cheddar Bread is a spicy, cheesy delight with a golden crust—perfect for game day or a cozy snack.

• 1 ½ cups all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, seeded and finely diced (plus extra slices for topping)
• 1 large egg
• ½ cup whole milk
• ¼ cup unsalted butter, melted

1. In a large bowl, whisk together 1 ½ cups flour, 1 tbsp sugar, 2 tsp baking powder, and ½ tsp salt. Fold in 1 cup cheddar cheese and diced jalapeños.
2. In another bowl, beat 1 egg, then stir in ½ cup milk and ¼ cup melted butter. Pour wet ingredients into dry ingredients and mix until just combined.
3. Transfer the dough to a greased 6-inch round pan (or shape into a loaf on parchment). Top with extra jalapeño slices and a sprinkle of cheese.
4. Air fry at 350°F for 20–25 minutes, until golden and a toothpick comes out clean. Let cool slightly before slicing.

The air fryer gives this bread an irresistible crispy edge while keeping the center soft and loaded with melty cheese. Serve warm with a dab of butter for extra indulgence!

Tip: For extra heat, leave some jalapeño seeds in the mix.

Air Fryer French Bread

Craving warm, crusty bread in minutes? This air fryer hack delivers golden, bakery-style French bread with zero fuss.

Ingredients:

• 1 (12-oz) loaf French bread, halved lengthwise
• 3 tbsp unsalted butter, melted
• 1 tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/4 tsp kosher salt

Instructions:

1. Preheat air fryer to 350°F for 3 minutes.
2. In a small bowl, mix 3 tbsp melted butter, 1 tbsp Parmesan, 1/2 tsp garlic powder, 1/2 tsp parsley, and 1/4 tsp salt. Brush evenly over cut sides of bread.
3. Air fry bread (cut-side up) in batches for 4–5 minutes until edges are crisp and tops are golden. Watch closely to prevent over-browning.

The magic here? The air fryer mimics a brick oven’s intense heat, giving you crackly crust and a tender center without turning on the big oven.

Tip: For extra flavor, rub a raw garlic clove over the warm bread before adding the butter mixture.

Air Fryer Rye Bread

Craving hearty, crusty rye bread without heating up the whole oven? Your air fryer delivers that perfect chewy-crisp texture in a fraction of the time.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp molasses
• 1 tbsp active dry yeast
• 1 1/2 cups rye flour
• 1 cup bread flour
• 1 tsp caraway seeds
• 1 tsp salt
• 1 tbsp olive oil

Instructions

1. Whisk together warm water, molasses, and yeast in a bowl. Let sit 5 minutes until foamy.
2. Stir in rye flour, bread flour, caraway seeds, and salt until a shaggy dough forms. Knead 5 minutes on a floured surface until smooth.
3. Coat dough with olive oil, cover with a towel, and let rise 1 hour until doubled.
4. Shape into a round loaf, slash the top with a knife, and place in the air fryer basket (lined with parchment if needed).
5. Air fry at 350°F for 20 minutes, flipping halfway, until deep brown and hollow-sounding when tapped.

The molasses and caraway create a bold, slightly sweet flavor that pairs perfectly with sharp cheeses or smoked salmon.

Tip: For extra crunch, spritz the loaf with water before air frying.

Air Fryer Sweet Potato Bread

This cozy, lightly spiced sweet potato bread bakes up tender and moist in the air fryer—no oven required!

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup melted coconut oil (or vegetable oil)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. In a bowl, whisk together 1 cup mashed sweet potato, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup melted coconut oil, 1 egg, and 1 tsp vanilla extract until smooth.
2. In another bowl, sift 1 cup flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Gently fold into the wet ingredients until just combined.
3. Pour batter into a greased 6-inch round cake pan (or loaf pan that fits your air fryer). Cover loosely with foil.
4. Air fry at 320°F for 25 minutes, then remove foil and cook 5–8 minutes more until a toothpick comes out clean. Cool 10 minutes before slicing.

The air fryer gives this bread a lightly crisp edge while keeping the center luxuriously soft—like a cross between cake and pumpkin bread.

Tip: For extra texture, fold in 1/4 cup chopped pecans before baking!

Air Fryer Multigrain Bread

This wholesome, nutty bread bakes up beautifully in the air fryer—no oven required, and it’s ready in under an hour!

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp honey
• 1 cup buttermilk
• 1 large egg
• 1 tbsp olive oil

Instructions:

1. In a large bowl, whisk together 1 cup whole wheat flour, 1/2 cup rolled oats, 1/4 cup flaxseeds, 1/4 cup sunflower seeds, 1 tsp baking soda, and 1/2 tsp salt.
2. In another bowl, mix 1 tbsp honey, 1 cup buttermilk, 1 large egg, and 1 tbsp olive oil until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
4. Pour the batter into a greased 6-inch round pan that fits in your air fryer basket. Smooth the top.
5. Air fry at 320°F for 35–40 minutes, until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack.

The air fryer gives this bread a crisp crust while keeping the inside tender—perfect for slathering with butter or avocado!

Tip: For extra crunch, sprinkle a few extra sunflower seeds on top before air frying.

Conclusion

With so many tasty and easy air fryer bread recipes to choose from, there’s something for every craving and occasion! Whether you’re a beginner or a seasoned baker, we hope you found a new favorite. Don’t forget to leave a comment sharing which recipe you loved most—and pin this roundup to save for later. Happy baking!