18 Quick 5 Minute Dessert Recipes Easy

Got a sweet tooth but no time to spare? These 18 quick 5-minute dessert recipes are here to save the day—no baking required! Whether you’re craving something chocolatey, fruity, or downright indulgent, we’ve got effortless fixes that taste like you spent hours in the kitchen. Perfect for busy weeknights or last-minute cravings, these treats are about to become your go-to favorites. Let’s dive in!

Chocolate Mug Cake in 5 Minutes

Craving something sweet but short on time? This fluffy, single-serving chocolate mug cake is your new best friend—ready in minutes with no fuss!

Ingredients

• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk (any kind)
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1 tbsp chocolate chips (optional)

Instructions

1. In a 12-oz microwave-safe mug, whisk together 1/4 cup flour, 2 tbsp sugar, 2 tbsp cocoa powder, 1/4 tsp baking powder, and a pinch of salt until no lumps remain.
2. Stir in 3 tbsp milk, 2 tbsp oil, and 1/4 tsp vanilla extract until just combined. Fold in 1 tbsp chocolate chips (if using).
3. Microwave on high for 60–90 seconds (start with 60; cake should look set but slightly moist on top). Let cool 1 minute before digging in!

The magic? This cake stays tender thanks to a quick cook time—no rubbery textures here! Top with ice cream for an instant dessert upgrade.

Tip: For extra fudginess, swap 1 tbsp flour with cocoa powder. Just don’t overmix—a few lumps keep it light!

Instant Banana Pudding

This no-bake banana pudding comes together in minutes, with layers of creamy vanilla custard, ripe bananas, and buttery vanilla wafers—perfect for when you need a quick dessert fix!

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 3 ripe bananas, sliced
• 1 (11 oz) box vanilla wafer cookies

Instructions:

1. In a large bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes. Set aside.
2. In another bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until soft peaks form, about 3 minutes.
3. Gently fold half of the whipped cream into the pudding mixture until combined.
4. In a trifle dish or large serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture, repeating until all ingredients are used (ending with pudding).
5. Top with the remaining whipped cream and refrigerate for at least 30 minutes before serving.

The magic here? The wafers soften just enough to melt into each bite without losing their texture—no oven required!

Tip: For extra flair, crush a few extra wafers and sprinkle them on top right before serving.

Quick Strawberry Parfait

This fuss-free parfait layers juicy strawberries, creamy yogurt, and crunchy granola for a breakfast or dessert that feels indulgent but comes together in minutes.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 tbsp honey
• 1 tsp lemon juice
• 1 1/2 cups vanilla Greek yogurt
• 1/2 cup granola
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, gently toss the strawberries with 1 tbsp honey and 1 tsp lemon juice. Let sit for 5 minutes to macerate.
2. In two glasses or bowls, layer half the vanilla Greek yogurt, followed by half the granola and half the strawberry mixture. Repeat layers.
3. Garnish with fresh mint leaves if desired. Serve immediately.

The magic here is in the macerated strawberries—their syrupy juices seep into the granola, creating pockets of sweet crunch in every bite.

Tip: For a dairy-free version, swap the yogurt with coconut yogurt and use maple syrup instead of honey.

No-Bake Cheesecake Bites

These no-bake cheesecake bites are the perfect fuss-free dessert—creamy, dreamy, and ready in just 20 minutes (plus chilling time)!

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 1/4 cup granulated sugar
• 6 tbsp melted unsalted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• Fresh berries or chocolate shavings for topping (optional)

1. Make the crust: In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until evenly moist. Press 1 tbsp of the mixture firmly into the bottom of each cup of a mini muffin tin (or a lined baking sheet).
2. Whip the filling: Beat 8 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth. In another bowl, whip 1 cup heavy cream to stiff peaks, then fold gently into the cream cheese mixture.
3. Assemble: Spoon or pipe the filling over the crusts. Chill for at least 2 hours (or freeze for 30 minutes if in a hurry). Top with berries or chocolate shavings if desired.

The magic here? The crust stays crisp against the pillowy filling—no oven required! For a fun twist, swap graham crackers for crushed Oreos or Biscoff cookies.

Tip: Use a piping bag for neater filling, or just spoon it in for a rustic look.

Microwave Peanut Butter Fudge

This 5-minute fudge is dangerously easy—just melt, stir, and chill for a rich, creamy treat that tastes like a peanut butter cup in every bite.

Ingredients:

• 1 cup creamy peanut butter (not natural-style)
• 1/2 cup unsalted butter, cut into chunks
• 1 tsp pure vanilla extract
• 2 cups powdered sugar
• Pinch of salt

Instructions:

1. Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large microwave-safe bowl, combine peanut butter and butter. Microwave on high for 1 minute, stir, then heat in 30-second intervals until fully melted (about 90 seconds total).
3. Stir in 1 tsp vanilla extract and a pinch of salt until smooth.
4. Gradually add 2 cups powdered sugar, stirring vigorously until thick and no dry streaks remain (about 2 minutes). The mixture will be very stiff—this is normal!
5. Press into the prepared dish and smooth the top. Chill for at least 1 hour before cutting into squares.

The magic here? No candy thermometer or fussy steps—just velvety fudge with a salty-sweet punch that sets up perfectly every time.

Tip: For extra decadence, sprinkle flaky sea salt on top before chilling.

Speedy Chocolate Dip with Fruit

This luscious chocolate dip comes together in minutes and turns any fruit into a decadent treat—perfect for impromptu dessert cravings or last-minute guests!

Ingredients:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Assorted fresh fruit (strawberries, banana slices, apple wedges) for serving

Instructions:

1. In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer (about 3–4 minutes), stirring occasionally.
2. Remove from heat and immediately add the chocolate chips, butter, vanilla extract, and sea salt. Let sit undisturbed for 1 minute, then whisk until smooth and glossy.
3. Transfer to a serving bowl and let cool slightly (5 minutes) to thicken. Serve warm with fresh fruit for dipping.

The magic here? The dip stays silky but clings perfectly to fruit—no messy drips! For a fun twist, sprinkle flaky salt or crushed nuts over the top before serving.

Tip: If the dip thickens too much, gently reheat with a splash of cream while whisking.

5-Minute Nutella Cookies

These decadent Nutella cookies come together in just 5 minutes—no mixer, no chilling, just melty chocolate-hazelnut bliss.

Ingredients:

• 1 cup Nutella
• 1 large egg
• ½ cup all-purpose flour
• ¼ tsp sea salt
• ¼ cup mini chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, stir together 1 cup Nutella, 1 large egg, ½ cup flour, and ¼ tsp sea salt until smooth. Fold in ¼ cup mini chocolate chips if using.
3. Scoop 1-tbsp portions of dough onto the sheet, spacing them 2 inches apart (they’ll spread!).
4. Bake for 8–10 minutes until edges are set but centers still look soft. Let cool on the sheet for 5 minutes—they’ll firm up into fudgy, crackly-topped perfection.

The magic? These cookies stay gloriously gooey inside thanks to Nutella’s rich texture. No one will guess they’re this easy!

Tip: For extra flair, sprinkle flaky salt on warm cookies.

Easy Oreo Truffles

These no-bake Oreo truffles are a crowd-pleaser—rich, creamy, and ready in under 30 minutes with just three ingredients!

Ingredients:

• 1 (14.3 oz) package Oreo cookies (regular, not Double Stuf)
• 8 oz cream cheese, softened
• 12 oz semi-sweet chocolate chips

Instructions:

1. Crush the Oreos: Pulse the entire package of Oreos (creme filling included) in a food processor until fine crumbs form. (No food processor? Place cookies in a zip-top bag and crush with a rolling pin.)
2. Mix the filling: In a large bowl, combine the Oreo crumbs and 8 oz softened cream cheese. Stir until fully blended—it should resemble a thick, uniform dough.
3. Shape the truffles: Roll tablespoon-sized portions into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.
4. Melt the chocolate: In a microwave-safe bowl, melt 12 oz chocolate chips in 30-second intervals, stirring between each, until smooth.
5. Coat and chill: Dip each chilled truffle into the melted chocolate, letting excess drip off. Return to the baking sheet and refrigerate for 10 minutes to set.

The magic here? The Oreo-cream cheese filling stays luxuriously soft inside, while the chocolate shell adds a satisfying snap. Perfect for gifting or sneaking straight from the fridge!

Tip: For extra flair, sprinkle crushed Oreos or sea salt on the truffles before the chocolate sets.

Quick Cinnamon Sugar Tortilla Chips

These crispy, sweet chips come together in minutes and taste like dessert—without the fuss of deep-frying!

Ingredients:

• 4 small flour tortillas (6-inch)
• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Brush both sides of the tortillas evenly with the 2 tbsp melted butter.
3. Stack the tortillas and cut into 8 wedges each. Arrange in a single layer on the baking sheet.
4. In a small bowl, mix the 2 tbsp sugar, 1 tsp cinnamon, and pinch of salt. Sprinkle evenly over the tortilla wedges.
5. Bake for 10–12 minutes until golden and crisp, flipping halfway through.

The magic here? The butter caramelizes the sugar while baking, giving these chips an irresistible crunch with zero frying. Perfect for scooping up fruit salsa or just snacking straight from the tray!

Tip: For extra sparkle, toss the warm chips with another sprinkle of cinnamon sugar right after baking.

Instant Chocolate Mousse

This dreamy chocolate mousse comes together in minutes—no cooking required, just a bowl and a whisk (or electric mixer) for the easiest dessert ever.

Ingredients

• 1 cup heavy cream, cold
• 1/4 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, combine the heavy cream, powdered sugar, cocoa powder, vanilla extract, and salt. Beat with an electric mixer on medium-high speed (or whisk vigorously by hand) until stiff peaks form, about 3–4 minutes.
2. Divide the mousse into 4 small serving cups or glasses. Chill for at least 15 minutes to let it set slightly.

The magic here? Unlike traditional mousse, this version skips eggs and fussy steps but still delivers that airy, melt-in-your-mouth texture. Top with berries or shaved chocolate if you’re feeling fancy!

Tip: For extra-rich flavor, swap the vanilla extract with 1/2 tsp instant espresso powder.

Speedy Berry Yogurt Bowl

This vibrant yogurt bowl comes together in minutes but tastes like a treat, thanks to juicy berries and a crunchy granola finish.

Ingredients

• 1 cup plain Greek yogurt (whole or 2%)
• 1/2 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
• 2 tbsp honey
• 1/4 cup granola
• 1 tsp chia seeds
• Pinch of flaky sea salt

Instructions

1. Spoon the yogurt into a bowl and swirl in 1 tbsp of the honey.
2. Scatter the berries over the yogurt, then sprinkle with the granola and chia seeds.
3. Drizzle with the remaining 1 tbsp honey and finish with a pinch of flaky salt.

The contrast of creamy yogurt, sweet-tart berries, and salty-sweet crunch makes every bite exciting—no fancy techniques required!

Tip: For extra creaminess, let the yogurt sit at room temperature for 5 minutes before assembling.

No-Bake Chocolate Oat Bars

These chewy, chocolatey oat bars are the ultimate fuss-free treat—no oven required, just pure indulgence in every bite.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 3 cups quick oats
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth (about 2 minutes). Remove from heat and stir in the vanilla extract.
3. Fold in the quick oats until fully coated, then press half the mixture firmly into the prepared dish.
4. In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second bursts, stirring until smooth. Spread evenly over the oat layer.
5. Top with the remaining oat mixture, pressing gently to adhere. Chill for 2 hours until set, then slice into bars.

The magic here? The peanut butter swirl melds with the chocolate for a fudgy center, while the oats keep it satisfyingly sturdy. No baking means more time for snacking!

Tip: For cleaner cuts, warm your knife under hot water before slicing.

Microwave S’mores Dip

This gooey, chocolatey dip brings the campfire favorite to your kitchen in minutes—no fire pit required!

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup mini marshmallows
• 1/4 tsp vanilla extract
• Graham crackers, for serving

Instructions:

1. In a microwave-safe bowl, combine 1 cup semisweet chocolate chips and 1/2 cup heavy cream. Microwave in 30-second bursts, stirring between each, until smooth (about 1½ minutes total).
2. Stir in 1/4 tsp vanilla extract, then fold in 1/2 cup mini marshmallows until just combined.
3. Microwave for another 15–20 seconds until marshmallows soften but hold their shape (they’ll melt further as you serve).
4. Serve immediately with graham crackers for dipping.

The magic here? The marshmallows stay slightly fluffy while the chocolate stays silky—like a molten s’more in bowl form.

Tip: For a toasted finish, broil the dip for 1–2 minutes after microwaking—just watch closely!

Quick Lemon Curd Pots

These silky lemon curd pots are like sunshine in a jar—bright, tangy, and ready in under 20 minutes with no fuss.

Ingredients:

• 3 large egg yolks
• 1/2 cup granulated sugar
• 1/3 cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest
• 1/4 cup unsalted butter, cubed
• Pinch of salt
• Whipped cream and fresh berries, for serving (optional)

Instructions:

1. In a small saucepan, whisk together 3 large egg yolks, 1/2 cup granulated sugar, 1/3 cup lemon juice, 1 tbsp lemon zest, and a pinch of salt until smooth.
2. Cook over medium-low heat, stirring constantly with a silicone spatula, for 5–7 minutes until the mixture thickens enough to coat the back of a spoon (don’t let it boil).
3. Remove from heat and whisk in 1/4 cup cubed butter one piece at a time until fully melted and glossy.
4. Strain through a fine-mesh sieve into 4 small jars or ramekins. Chill for at least 1 hour (or up to 3 days) before serving topped with whipped cream and berries, if desired.

The magic here? Straining ensures a velvety texture, while the lemon zest adds a fragrant punch that store-bought versions lack.

Tip: For a fun twist, layer the curd with crushed shortbread cookies in the jars for a mini lemon tart effect.

5-Minute Coconut Macaroons

These chewy, golden coconut macaroons come together in a flash—perfect for when you need a sweet fix without the fuss.

Ingredients:

• 2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded coconut, 1/4 cup granulated sugar, egg whites, 1/2 teaspoon vanilla extract, and a pinch of salt until fully combined.
3. Scoop tablespoon-sized mounds onto the baking sheet, spacing them 1 inch apart.
4. Bake for 12–15 minutes until the edges turn golden and the tops are lightly toasted.
5. Let cool on the sheet for 5 minutes before transferring to a wire rack.

The magic here? No flour or butter—just pure coconut flavor with a crisp exterior and soft, chewy center. Ideal for last-minute guests or a quick dessert craving!

Tip: For extra indulgence, dip the cooled macaroons in melted chocolate and let them set.

Easy Vanilla Ice Cream with Toppings

This no-churn vanilla ice cream is luxuriously creamy and ready for your favorite toppings—no fancy equipment required!

Ingredients:

• 2 cups heavy cream, chilled
• 1 (14 oz) can sweetened condensed milk
• 2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• Toppings of choice (e.g., hot fudge, sprinkles, crushed cookies)

Instructions:

1. In a large bowl, beat the heavy cream with a hand mixer on high speed until stiff peaks form, about 3–4 minutes.
2. Gently fold in the sweetened condensed milk, vanilla extract, and sea salt until fully combined (don’t overmix—keep it fluffy!).
3. Pour the mixture into a 9×5-inch loaf pan, smooth the top, and freeze for at least 6 hours or overnight.
4. Scoop into bowls and load up with your favorite toppings. (We love warm salted caramel sauce for a sweet-salty contrast!)

The magic here? Sweetened condensed milk gives this ice cream an irresistibly smooth texture—no ice crystals in sight.

Tip: For extra flavor, stir in 1/2 cup of crushed Oreos or toasted coconut before freezing.

Speedy Caramel Apple Slices

These caramel apple slices are your new go-to when you need a sweet fix in a flash—no fancy tools or patience required!

Ingredients:

• 2 large crisp apples (like Honeycrisp or Granny Smith), cored and thinly sliced
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 tbsp melted butter
• 1/2 tsp ground cinnamon
• 1/4 tsp flaky sea salt
• 2 tbsp chopped toasted pecans (optional)

Instructions:

1. Toss the apple slices with 1 tbsp melted butter and 1/2 tsp cinnamon until evenly coated.
2. Arrange slices in a single layer on a parchment-lined baking sheet. Broil on high for 3–4 minutes until edges just start to soften.
3. Drizzle with 1/4 cup caramel sauce and sprinkle with 1/4 tsp flaky sea salt. Return to the broiler for 1 minute until caramel bubbles.
4. Scatter with chopped pecans (if using) and let cool for 2 minutes before serving.

The magic here? Broiling caramelizes the apples and the sauce at lightning speed, giving you that sticky, glossy finish without babysitting a stovetop.

Tip: For extra crunch, swap pecans with crushed pretzels or drizzle with melted chocolate after cooling.

Instant Raspberry Fool

This dreamy, no-cook dessert comes together in minutes, with layers of tart raspberries and silky whipped cream for a fuss-free treat.

Ingredients:

• 2 cups fresh or frozen raspberries (thawed if frozen)
• 3 tbsp granulated sugar, divided
• 1 cup heavy cream
• 1 tsp vanilla extract
• 4 crisp shortbread cookies, crumbled (optional)

Instructions:

1. In a bowl, mash raspberries with 1 tbsp sugar until juicy but slightly chunky. Set aside.
2. In a separate bowl, whip heavy cream, remaining 2 tbsp sugar, and vanilla extract with a hand mixer until soft peaks form, about 2 minutes.
3. Layer the whipped cream and raspberry mixture in glasses or bowls, swirling gently with a spoon. Top with crumbled shortbread cookies if using.
4. Chill for 10 minutes (or serve immediately) to let the flavors meld.

The magic here? The whipped cream stays light yet holds its shape, creating ribbons of tart berry sauce that peek through every spoonful.

Tip: For a boozy twist, fold 1 tbsp raspberry liqueur into the mashed berries.

Conclusion

With these 18 quick and easy 5-minute desserts, satisfying your sweet tooth has never been simpler! Whether you’re craving something chocolatey, fruity, or creamy, there’s a treat here for everyone. Give these recipes a try, and let us know which one is your favorite in the comments below. Don’t forget to share this roundup on Pinterest so others can enjoy these speedy sweets too. Happy baking!