20 Delicious Dump Cake Recipes for Every Occasion

When it comes to baking, few desserts are as easy and impressive as a dump cake. With just a few simple ingredients and no fussing with intricate layers or decorations, these cakes are perfect for busy home cooks and special occasions alike. And the best part? They’re incredibly versatile – you can make them in a variety of flavors using different fruits, nuts, spices, and even candy pieces. From classic cherry to decadent chocolate and beyond, we’ve rounded up 20 delicious dump cake recipes that are sure to satisfy any sweet tooth.

In this article, we’ll be sharing our favorite dump cake recipes, each with its own unique twist and flavor profile. Whether you’re looking for a show-stopping dessert for your next dinner party or just want a quick and easy treat to brighten up your day, these cakes are sure to hit the spot.

Classic Cherry Dump Cake

This classic recipe combines canned cherry pie filling with a moist yellow cake mix and topped with a crunchy streusel topping, making it an easy and satisfying dessert for any occasion.

Ingredients:

– 1 (15.5 oz) package yellow cake mix
– 1 can (21 oz) cherry pie filling
– 1/2 cup chopped pecans or walnuts (optional)
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish and set aside.
3. Open the cherry pie filling and pour it into the prepared baking dish.
4. In a separate bowl, prepare the cake mix according to package instructions.
5. Pour the batter over the cherry filling.
6. Mix the streusel topping ingredients (pecans/walnuts, sugar, cinnamon, and nutmeg) in a small bowl. Sprinkle evenly over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 40-45 minutes

Pineapple Upside-Down Dump Cake

This sweet treat is a twist on the classic pineapple upside-down cake, with an easy dump-and-bake method that requires minimal effort and maximum reward.

Ingredients:

– 1 cup pineapple juice
– 1 cup yellow cake mix
– 1/2 cup melted butter
– 1 cup brown sugar
– 1 cup fresh pineapple chunks
– 1/4 cup chopped pecans (optional)
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cake mix and melted butter. Mix until well combined.
3. Pour in pineapple juice and mix until smooth.
4. Add brown sugar and mix until just combined.
5. Fold in pineapple chunks and pecans (if using).
6. Beat in eggs until smooth.
7. Pour batter into a 9×13-inch baking dish.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Chocolate Lover’s Dump Cake

This rich and decadent cake is a chocolate lover’s dream come true! Layers of moist chocolate cake, gooey chocolate pudding, and crunchy crushed Oreos create a sweet and indulgent treat.

Ingredients:

– 1 (15.25 oz) package devil’s food cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 cup semisweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup crushed Oreo cookies

Instructions:

1. Preheat oven to 350°F.
2. Prepare the cake mix according to package instructions, using whole milk and eggs.
3. Pour batter into a greased 9×13-inch baking dish.
4. Drizzle sweetened condensed milk over the top of the cake.
5. Sprinkle crushed Oreos evenly across the top of the cake.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.

Cooking Time: 40-45 minutes

Enjoy your Chocolate Lover’s Dump Cake!

Peach Cobbler Dump Cake

A sweet and satisfying dessert that combines the flavors of peaches, cinnamon, and vanilla in a simple and easy-to-make cobbler. This dump cake recipe is perfect for a quick dessert fix.

Ingredients:

– 1 can of sliced peaches (14.5 oz)
– 1 package of yellow cake mix
– 1/2 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix, sugar, cinnamon, and salt.
3. Add the melted butter and vanilla extract, stirring until well combined.
4. Pour the mixture over the canned peaches in a 9×13 inch baking dish.
5. Bake for 40-45 minutes or until the cobbler is golden brown and the cake is cooked through.

Cooking Time: 40-45 minutes

Apple Cinnamon Dump Cake

Warm up with a deliciously moist and flavorful cake that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup applesauce
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and applesauce until smooth.
5. Stir in diced apples, cinnamon, and nutmeg.
6. Pour batter into prepared baking dish and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.

Cook Time: 45-50 minutes

Blueberry Bliss Dump Cake

A sweet and tangy dessert that’s perfect for warm weather gatherings or cozy nights in. This dump cake is a game-changer, requiring only a few ingredients and minimal effort.

Ingredients:

– 1 (15 ounce) can of blueberries
– 1 cup of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 cup of granulated sugar
– 1/2 cup of heavy cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the blueberries, cake mix, and melted butter. Stir until the cake mix is fully incorporated.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle the granulated sugar evenly over the top of the cake mixture.
5. Drizzle the heavy cream over the sugar.
6. Bake for 45-50 minutes, or until the cake is golden brown and the fruit is bubbly.
7. Remove from oven and let cool completely before serving.

Cooking Time: 45-50 minutes

Lemon Cream Dump Cake

This Lemon Cream Dump Cake is a delightful dessert that combines the brightness of lemon with the richness of cream. With only a few simple ingredients and no-fuss preparation, this cake is perfect for warm weather gatherings or any occasion where you need a sweet treat.

Ingredients:

– 1 (15.25 oz) package yellow cake mix
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the cake mix according to package instructions.
3. In a separate bowl, whisk together heavy cream, softened butter, eggs, lemon zest, and lemon juice until smooth.
4. Pour the wet ingredients over the prepared cake mix and stir until just combined.
5. Pour batter into a 9×13-inch baking dish and bake for 45-50 minutes or until golden brown.
6. Let cool completely before dusting with confectioners’ sugar.

Cook Time: 45-50 minutes

Strawberry Shortcake Dump Cake

A sweet surprise awaits when you combine the flavors of strawberry shortcake with a dump cake twist. This easy-to-make dessert is perfect for warm weather gatherings or potlucks.

Ingredients:

– 1 can of strawberries (14.5 oz), drained and sliced
– 1 cup of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, melted butter, milk, and vanilla extract. Mix until smooth.
3. Pour the batter into a 9×13-inch baking dish.
4. Arrange the sliced strawberries on top of the batter.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 45-50 minutes

Pumpkin Spice Dump Cake

Get ready to cozy up with the warm, comforting flavors of fall in this easy-to-make Pumpkin Spice Dump Cake. With just a few simple ingredients and minimal effort, you’ll have a moist and flavorful cake that’s perfect for snacking or serving at your next gathering.

Ingredients:

– 1 (15 oz) can pumpkin puree
– 1 yellow cake mix
– 1 cup milk
– 1/4 cup melted butter
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine pumpkin puree, cake mix, milk, melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Pour mixture into a greased 9×13-inch baking dish.
4. If using walnuts, sprinkle on top of the batter.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Dust with confectioners’ sugar and serve warm.

Cooking Time: 45-50 minutes

Banana Pudding Dump Cake

This recipe combines the classic flavors of banana pudding with a moist and crumbly cake, all in one convenient dish. With just 10 minutes of prep time, you’ll be enjoying a delicious dessert in no time!

Ingredients:

– 1 (15.25 oz) package of banana cream pudding mix
– 2 cups milk
– 4 large ripe bananas, sliced
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup yellow cake mix
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pudding mix and milk. Stir until smooth.
3. Arrange sliced bananas in the bottom of a 9×13-inch baking dish.
4. Pour pudding mixture over bananas.
5. Sprinkle granulated sugar evenly over pudding.
6. Drizzle melted butter over sugar.
7. Top with yellow cake mix, spreading evenly to cover the pudding.
8. If using pecans, sprinkle on top of cake mix.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Serve warm and enjoy!

Cooking Time: 35-40 minutes

Caramel Apple Dump Cake

A moist and decadent dessert that combines the sweetness of caramel with the crunch of fresh apples.

Ingredients:

– 1 (15.25 oz) package of yellow cake mix
– 1 can of condensed milk (14 oz)
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of chopped fresh apples (about 2-3 medium-sized apples)
– 1/4 cup of caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, condensed milk, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Pour batter into a 9×13-inch baking dish.
4. Arrange chopped apples on top of the batter.
5. Drizzle caramel sauce over the apples.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 45-50 minutes

Red Velvet Dump Cake

This decadent dessert combines the richness of red velvet cake with the ease of a dump cake recipe. With just a few simple ingredients and steps, you’ll have a show-stopping treat that’s perfect for potlucks or special occasions.

Ingredients:

– 1 can of red velvet cake mix
– 1 cup of heavy cream
– 1/2 cup of melted butter
– 1/4 cup of chopped pecans (optional)
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Open the can of red velvet cake mix and pour it into a 9×13-inch baking dish.
3. Pour in the heavy cream, melted butter, and vanilla extract. Stir until well combined.
4. Sprinkle chopped pecans on top (if using).
5. Bake for 45-50 minutes or until the cake is set and a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before serving.

Cooking Time: 45-50 minutes

Coconut Cream Dump Cake

This moist and creamy dessert is a twist on traditional dump cakes, featuring the rich flavors of coconut and cream. Perfect for warm weather gatherings or potlucks, this easy-to-make cake is sure to please!

Ingredients:

– 1 (15.25 oz) box yellow cake mix
– 1 cup heavy whipping cream
– 1/2 cup sweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Prepare the cake mix according to package instructions and pour into a 9×13 inch baking dish.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold in sweetened shredded coconut and melted butter.
4. Spread the whipped coconut mixture evenly over the cake batter.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before serving.

Cooking Time: 35-40 minutes

Mixed Berry Dump Cake

This scrumptious cake is a perfect blend of sweet and tart, featuring a mix of juicy berries and a moist, buttery crumb.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/4 cup brown sugar
– 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs and vanilla extract.
5. Gently fold in mixed berries.
6. Pour batter into prepared baking dish.
7. Mix milk and remaining 1/2 cup granulated sugar; pour over batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Salted Caramel Dump Cake

This rich and decadent dessert combines the simplicity of a dump cake with the depth of flavors from salted caramel and crunchy pecans. Perfect for potlucks, parties, or just satisfying your sweet tooth.

Ingredients:

– 1 can (14.4 oz) of condensed milk
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of chopped pecans
– 1 1/2 cups of self-rising flour
– 1/2 cup of unsalted butter, softened (for greasing the pan)

Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish with the softened butter.
3. In a large bowl, whisk together the condensed milk, sugar, and melted butter until smooth.
4. Add vanilla extract and salt; stir to combine.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish.
7. Sprinkle self-rising flour evenly over the top of the batter.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Oreo Cookie Dump Cake

A rich and decadent dessert that combines the best of both worlds – moist cake and crunchy Oreos.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, crushed Oreos, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Key Lime Pie Dump Cake

This recipe combines the tangy flavor of key lime pie with the ease and convenience of a dump cake. Perfect for busy days or unexpected guests, this dessert is sure to impress.

Ingredients:

– 1 (14.4 oz) package of Key Lime Pie mix
– 1 can (15.25 oz) of pineapple rings in syrup, drained
– 1 cup of heavy cream
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of yellow cake mix
– 1/4 cup of granulated sugar

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the key lime pie mix and pineapple rings.
3. Pour in the heavy cream and melted butter; stir until well combined.
4. Add vanilla extract and mix until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle the yellow cake mix evenly over the top of the key lime mixture.
7. Bake for 40-45 minutes, or until the cake is golden brown and the filling is set.

Cooking Time: 40-45 minutes

Peanut Butter Chocolate Dump Cake

A rich and decadent dessert that combines the creamy goodness of peanut butter with the deep flavors of chocolate, all in a simple and easy-to-make dump cake. Perfect for satisfying your sweet tooth!

Ingredients:

– 1 (15.25 oz) package of peanut butter flavor cake mix
– 1 cup of heavy cream
– 2 tablespoons of creamy peanut butter
– 1/2 cup of melted unsalted butter
– 1 cup of semi-sweet chocolate chips
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, heavy cream, and peanut butter. Mix until well combined.
3. Pour in the melted butter and mix until smooth.
4. Stir in the chocolate chips and vanilla extract.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.

Cooking Time: 40-45 minutes

Raspberry White Chocolate Dump Cake

A sweet treat that’s sure to impress! This Raspberry White Chocolate Dump Cake combines the flavors of fresh raspberries and creamy white chocolate with a moist, tender crumb.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raspberries and white chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Mint Chocolate Chip Dump Cake

This unique dessert combines the cooling flavor of mint with the richness of chocolate, all wrapped up in an easy-to-make dump cake. Perfect for hot summer days or any occasion when you need a sweet treat.

Ingredients:

– 1 can of condensed milk
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of peppermint extract
– 1 cup of crushed Oreo cookies
– 1/2 cup of melted butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the condensed milk and peppermint extract. Stir until smooth.
3. Add the chocolate chips to the mixture and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle the crushed Oreo cookies evenly over the top of the cake.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes, or until the cake is set and the Oreos are golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to impress your guests with these 20 mouth-watering dump cake recipes! From classic cherry and pineapple upside-down, to decadent chocolate and fruity peach cobbler, there’s a flavor for every occasion. With a mix of sweet and savory options, you’ll find the perfect dessert to satisfy any crowd. Whether it’s a birthday party, holiday gathering, or just a Tuesday, these dump cakes are sure to bring joy and delight. So go ahead, get dumping, and indulge in the rich flavors and textures that make these treats truly special.