20 Easy 3 Ingredient Slow Cooker Recipes for Busy Days

Busy days call for simple solutions—and nothing beats the magic of a slow cooker when you need hearty, hands-off meals. Whether you’re craving cozy comfort food or a quick weeknight dinner, these 20 easy 3-ingredient recipes are here to save the day. Minimal prep, maximum flavor—let’s make dinner the easiest part of your routine!

Slow Cooker BBQ Chicken

This fuss-free BBQ chicken practically cooks itself, leaving you with tender, saucy meat perfect for sandwiches, salads, or piled high on a plate.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup BBQ sauce (plus extra for serving)
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together 1 cup BBQ sauce, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place chicken thighs in the slow cooker and pour the sauce over them, turning to coat evenly.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken shreds easily with a fork.
4. Use two forks to shred the chicken directly in the slow cooker, stirring it into the sauce. Serve with extra BBQ sauce if desired.

The tangy-sweet sauce caramelizes slightly as it cooks, giving the chicken irresistible sticky edges without any extra effort.

Tip: For smokier flavor, add a pinch of cayenne or a dash of liquid smoke to the sauce.

3-Ingredient Beef Stew

This hearty stew proves that big flavor doesn’t need a long ingredient list—just tender beef, savory broth, and a secret shortcut for richness.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 cups beef broth (low-sodium preferred)
• 1 (10.5 oz) can condensed cream of mushroom soup

Instructions:

1. Brown the beef: Heat a large pot or Dutch oven over medium-high heat. Add the beef cubes in a single layer (work in batches if needed) and sear for 4–5 minutes per side until deeply browned. No oil needed—the beef’s fat will render.
2. Simmer: Pour in the beef broth and scrape up any browned bits from the pot. Stir in the cream of mushroom soup until smooth. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, stirring occasionally, until the beef shreds easily with a fork.
3. Thicken (optional): For a richer stew, uncover and simmer for 15–20 more minutes to reduce the liquid slightly.

The condensed soup melts into a velvety sauce that clings to every bite of beef—no flour or extra seasonings required. Serve with crusty bread to soak it all up.

Tip: For extra depth, swap half the broth for red wine or add a splash of Worcestershire sauce before simmering.

Creamy Slow Cooker Mashed Potatoes

These dreamy mashed potatoes cook hands-off in your slow cooker, leaving your stovetop free for gravy and other holiday must-haves.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup sour cream

Instructions:

1. Combine potatoes, garlic, and broth in a 6-quart slow cooker. Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until potatoes pierce easily with a fork.
2. Drain any excess liquid (reserve 1/4 cup). Add heavy cream, butter, salt, and black pepper. Mash with a potato masher until smooth, using reserved broth if needed.
3. Stir in sour cream until fully incorporated. Taste and adjust salt if needed.

The slow cooker keeps these luxuriously creamy without the risk of drying out—perfect for passing around the table while they stay warm.

Tip: For extra richness, swap half the butter for cream cheese and garnish with chives.

Easy Slow Cooker Chili

This hearty chili practically cooks itself, filling your kitchen with cozy aromas while you go about your day—perfect for busy weeknights or game-day gatherings.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium yellow onion, diced
• 1 bell pepper (any color), diced
• 3 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it into crumbles, about 5–7 minutes. Drain excess fat.
2. Transfer the beef to a 6-quart slow cooker. Add the onion, bell pepper, garlic, kidney beans, black beans, crushed tomatoes, and beef broth.
3. Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until flavors meld and vegetables soften.

The smoky paprika and cumin give this chili a deep, layered warmth, while the slow simmer ensures every spoonful is rich and comforting.

Tip: Top with shredded cheese, sour cream, or avocado for extra indulgence!

3-Ingredient Pulled Pork

This fuss-free pulled pork proves you don’t need a long ingredient list to get tender, juicy results—just your slow cooker and a little patience.

Ingredients:

• 3 lbs boneless pork shoulder (also called pork butt)
• 1 cup barbecue sauce (plus extra for serving)
• 1 tbsp brown sugar

Instructions:

1. Place the pork shoulder in a slow cooker. In a small bowl, mix 1 cup barbecue sauce and 1 tbsp brown sugar, then pour evenly over the pork.
2. Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until the meat shreds easily with a fork.
3. Transfer the pork to a cutting board, shred with two forks, and return to the slow cooker. Stir to coat in the juices. Serve with extra barbecue sauce if desired.

The magic here? The pork’s fat renders low and slow, basting itself in that sweet-savory glaze for melt-in-your-mouth texture.

Tip: For crispy edges, spread shredded pork on a baking sheet and broil for 2–3 minutes before serving.

Slow Cooker Garlic Butter Chicken

This melt-in-your-mouth chicken is infused with rich garlic butter flavor—just dump everything in the slow cooker and let it work its magic!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup chicken broth
• 1 tbsp minced garlic (about 3 cloves)
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place chicken breasts in the slow cooker. Pour melted butter and chicken broth evenly over the top.
2. Sprinkle minced garlic, dried parsley, garlic powder, onion powder, salt, and black pepper directly onto the chicken.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally and shreds easily with a fork.
4. Optional: For a richer sauce, transfer the liquid to a saucepan and simmer for 5 minutes to thicken slightly before drizzling over the chicken.

The garlic butter sauce soaks into every bite, making this chicken irresistibly juicy—perfect for piling onto mashed potatoes or crusty bread!

Tip: For extra flavor, sear the chicken in a skillet for 2 minutes per side before adding it to the slow cooker.

Simple Slow Cooker Mac and Cheese

This creamy, no-fuss mac and cheese is the ultimate hands-off comfort food—just toss everything in the slow cooker and let it work its magic.

Ingredients:

• 2 cups elbow macaroni (uncooked)
• 4 cups shredded sharp cheddar cheese
• 1 (12 oz) can evaporated milk
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Lightly grease the insert of a 4- to 6-quart slow cooker. Add the elbow macaroni, shredded cheddar cheese, evaporated milk, whole milk, and melted butter.
2. Sprinkle in the garlic powder, onion powder, dry mustard, salt, and black pepper. Stir gently to combine.
3. Cover and cook on LOW for 2 hours, stirring once halfway through. The pasta should be tender and the sauce velvety.
4. Turn off the slow cooker, uncover, and let sit for 5 minutes to thicken slightly before serving.

The evaporated milk keeps this mac and cheese luxuriously smooth without grainy flour or fussy roux—just pure cheesy goodness.

Tip: For extra crunch, top with buttery breadcrumbs or crispy bacon before serving!

3-Ingredient Honey Glazed Carrots

These sweet, glossy carrots are a fuss-free side dish that’ll steal the spotlight with just three pantry staples.

Ingredients:

• 1 lb carrots, peeled and sliced into ¼-inch thick rounds
• 2 tbsp unsalted butter
• 2 tbsp honey

Instructions:

1. Melt 2 tbsp unsalted butter in a large skillet over medium heat. Add the carrots and cook, stirring occasionally, for 8 minutes until slightly softened.
2. Drizzle 2 tbsp honey over the carrots and toss to coat. Cook for another 5–7 minutes, stirring frequently, until the glaze thickens and the carrots are tender-crisp.

The honey caramelizes into a sticky-sweet glaze that clings perfectly to each slice—no fancy techniques required!

Tip: For a hint of warmth, add a pinch of cinnamon or smoked paprika with the honey.

Slow Cooker Teriyaki Chicken

This sweet-savory teriyaki chicken practically cooks itself, filling your kitchen with irresistible aromas while you go about your day.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 1 tbsp cornstarch
• 1 tbsp cold water
• 2 tsp sesame seeds
• 2 sliced green onions

Instructions

1. Place chicken thighs in slow cooker. Whisk together 1/2 cup soy sauce, 1/3 cup honey, 1/4 cup rice vinegar, minced garlic, and grated ginger in a bowl, then pour over chicken.
2. Cover and cook on LOW for 5 hours or HIGH for 2.5 hours until chicken shreds easily with a fork.
3. Remove chicken and shred. In a small bowl, mix 1 tbsp cornstarch with 1 tbsp cold water until smooth, then whisk into slow cooker juices. Cover and cook on HIGH for 15 minutes until slightly thickened.
4. Return shredded chicken to pot, tossing to coat. Serve sprinkled with sesame seeds and green onions.

The magic here is in the balance – the honey caramelizes against the slow cooker edges while the rice vinegar keeps everything bright.

Tip: For extra gloss, broil the sauced chicken on a sheet pan for 2-3 minutes before serving.

Easy Slow Cooker Apple Butter

This fuss-free apple butter simmers low and slow, filling your kitchen with the cozy scent of spiced caramelized apples—no constant stirring required!

Ingredients:

• 5 lbs apples (a mix of Honeycrisp and Granny Smith), peeled, cored, and chopped
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp kosher salt
• 1 tsp vanilla extract

Instructions:

1. Toss apples, 1 cup brown sugar, 1/2 cup granulated sugar, 1 tbsp cinnamon, 1/2 tsp cloves, and 1/4 tsp salt in a 6-quart slow cooker until evenly coated.
2. Cover and cook on LOW for 10 hours, stirring once halfway. The apples should collapse into a deep amber jam.
3. Uncover, stir in 1 tsp vanilla, and cook on HIGH for 1 more hour to thicken (liquid should coat the back of a spoon).
4. For ultra-smooth butter, blend with an immersion blender or let cool slightly and pulse in a regular blender.

The magic here? Letting the slow cooker work overnight deepens the flavor into something almost molasses-like, with a velvety spreadable texture. No fancy canning required—just spoon into jars and refrigerate!

Tip: For a grown-up twist, stir in 1 tbsp bourbon with the vanilla.

3-Ingredient Slow Cooker Meatballs

These fuss-free meatballs are the ultimate weeknight win—just dump, cook, and enjoy tender, saucy bites every time.

Ingredients:

• 1 lb frozen fully cooked meatballs (homestyle or Italian-style)
• 1 (16 oz) jar marinara sauce
• 1/4 cup grated Parmesan cheese, plus extra for serving

Instructions:

1. Add frozen meatballs to a 4-qt slow cooker. Pour 1 (16 oz) jar marinara sauce evenly over the top, then sprinkle with 1/4 cup grated Parmesan cheese.
2. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway, until meatballs are heated through and sauce is bubbly.
3. Serve warm with extra Parmesan and crusty bread for soaking up the sauce.

The magic here? The Parmesan melts into the marinara, creating a rich, slightly nutty glaze that clings to every meatball.

Tip: For a caramelized finish, broil the meatballs on a sheet pan for 2–3 minutes after slow cooking.

Slow Cooker Creamy Chicken Tacos

These Slow Cooker Creamy Chicken Tacos are the ultimate hands-off dinner—tender shredded chicken smothered in a rich, slightly spicy sauce that’s perfect for piling into warm tortillas.

• 1.5 lbs boneless, skinless chicken breasts
• 1 (4 oz) can diced green chiles
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 (1 oz) packet taco seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 8 small flour tortillas, warmed
• Toppings: shredded lettuce, diced avocado, crumbled cotija cheese, lime wedges

1. Add chicken, green chiles, chicken broth, heavy cream, taco seasoning, garlic powder, and salt to a slow cooker. Stir gently to combine.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken shreds easily with a fork.
3. Shred chicken directly in the slow cooker using two forks, then stir to coat in the creamy sauce.
4. Serve immediately in warm tortillas with desired toppings.

The magic here is the creamy sauce—it clings to every strand of chicken without overpowering the taco flavors. Leftovers? Toss it over nachos tomorrow!

Tip: For extra depth, char the tortillas lightly over a gas flame before filling.

Simple Slow Cooker Rice Pudding

This creamy, dreamy rice pudding practically makes itself—just toss everything in the slow cooker and let it work its magic while you go about your day.

Ingredients:

• 1 cup long-grain white rice (uncooked)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. Add the rice, whole milk, 1/2 cup sugar, 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/4 tsp salt to the slow cooker. Stir gently to combine.
3. Cover and cook on LOW for 3–4 hours, stirring once halfway through, until the rice is tender and the mixture is thick and creamy.
4. If using raisins, stir them in during the last 30 minutes of cooking.
5. Serve warm or chilled—the pudding will thicken further as it cools.

The slow cooker gives this pudding an extra-lush texture, with just the right balance of sweet vanilla and cozy cinnamon. It’s like a hug in a bowl!

Tip: For a richer flavor, swap 1 cup of the milk for heavy cream or coconut milk.

3-Ingredient Slow Cooker Corn on the Cob

This fuss-free recipe lets your slow cooker do all the work, leaving you with tender, buttery corn that practically melts in your mouth.

Ingredients:

• 4 ears of corn, husks removed
• 4 tbsp unsalted butter, cut into pats
• 1/2 tsp kosher salt

Instructions:

1. Place the corn in a 6-quart slow cooker. Dot each ear evenly with the 4 tbsp of butter and sprinkle with the 1/2 tsp kosher salt.
2. Cover and cook on LOW for 3 hours or HIGH for 1.5 hours, until the kernels are bright yellow and tender when pierced with a fork.
3. Serve warm, spooning any pooled butter from the slow cooker over the corn.

The gentle heat of the slow cooker steams the corn in its own buttery juices, giving it a rich, almost custardy texture you can’t get from boiling.

Tip: For a smoky twist, swap half the butter with 2 tbsp bacon grease.

Slow Cooker Garlic Herb Potatoes

These tender, garlicky potatoes are the ultimate hands-off side dish—just toss everything in the slow cooker and let it work its magic.

Ingredients:

• 2 lbs baby potatoes, halved (or quartered if large)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• ½ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)

Instructions:

1. In a large bowl, toss potatoes with 3 tbsp olive oil, 4 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, ½ tsp black pepper, and ¼ tsp red pepper flakes (if using) until evenly coated.
2. Transfer to a 4-qt or larger slow cooker. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once halfway, until potatoes are fork-tender.
3. For crispier edges, transfer potatoes to a baking sheet and broil on HIGH for 3–5 minutes, watching closely to prevent burning.

The slow cooking deepens the garlic and herb flavors while keeping the potatoes perfectly creamy inside—no mushy spuds here!

Tip: For extra richness, stir in 1 tbsp butter right before serving.

Easy Slow Cooker Beef Brisket

This melt-in-your-mouth brisket is a set-it-and-forget-it dream, with a rich, savory sauce that’ll have everyone asking for seconds.

Ingredients:

• 3–4 lbs beef brisket, trimmed of excess fat
• 1 tbsp olive oil
• 1 large yellow onion, sliced
• 4 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear the beef brisket on all sides until deeply browned (about 4 minutes per side). Transfer to a slow cooker.
2. In the same skillet, sauté sliced onion for 3 minutes until softened. Add 4 minced garlic cloves and cook 1 minute more. Scrape over the brisket.
3. Whisk together 1 cup beef broth, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Pour over the brisket.
4. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the meat shreds easily with a fork.
5. Slice or shred the brisket, then spoon the sauce over the top.

The slow cooking transforms the brisket into something luxuriously tender, while the tangy-sweet sauce caramelizes into a sticky glaze. Tip: For extra depth, deglaze the skillet with a splash of red wine before adding the broth.

3-Ingredient Slow Cooker Sausage and Peppers

This dump-and-go dinner is the ultimate weeknight win—just toss everything in the slow cooker and let the magic happen.

Ingredients:

• 1.5 lbs Italian sausage links (sweet or hot)
• 3 large bell peppers (any color), thinly sliced
• 1 (24 oz) jar marinara sauce

Instructions:

1. Add the Italian sausage links to a 6-quart slow cooker. Scatter the bell peppers evenly on top, then pour the marinara sauce over everything.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the sausages reach 160°F internally and the peppers are silky-soft.
3. Serve the sausages whole or slice them into coins, mixing them back into the rich, garlicky sauce.

The long simmer infuses the marinara with smoky sausage drippings and sweet pepper essence—it’s like a shortcut Sunday gravy!

Tip: For extra depth, brown the sausages in a skillet for 2 minutes per side before slow cooking.

Slow Cooker Lemon Garlic Salmon

This fuss-free salmon recipe lets your slow cooker do the work, infusing the fish with bright lemon and savory garlic for a meal that feels fancy with zero stress.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 lemon, thinly sliced (plus 1 tbsp juice)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Coat the bottom of a 6-quart slow cooker with cooking spray. Arrange lemon slices in a single layer.
2. In a small bowl, whisk together melted butter, minced garlic, 1 tbsp lemon juice, oregano, salt, and black pepper.
3. Place salmon fillets skin-side down on top of lemon slices. Brush butter mixture evenly over salmon.
4. Cover and cook on LOW for 1.5–2 hours (or HIGH for 45–60 minutes) until salmon flakes easily with a fork.
5. Sprinkle with fresh parsley before serving.

The gentle cooking keeps the salmon buttery-soft while the lemon slices caramelize underneath, adding a subtle sweetness to balance the garlic. Tip: For extra flavor, let the butter mixture sit for 10 minutes before brushing to let the garlic infuse.

Simple Slow Cooker Chocolate Lava Cake

This fuss-free dessert is pure magic—rich, gooey, and ready to scoop straight from your slow cooker. No oven required!

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 cups boiling water
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder (additional)

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 3/4 cup granulated sugar, 2 tbsp cocoa powder, 2 tsp baking powder, and 1/4 tsp salt. Stir in 1/2 cup whole milk, 2 tbsp melted butter, and 1 tsp vanilla extract until just combined. Fold in 1/2 cup chocolate chips.
2. Spread batter evenly in a greased 4-quart slow cooker. In a separate bowl, mix 1 1/2 cups boiling water, 1/2 cup brown sugar, and 1/4 cup cocoa powder until dissolved. Gently pour over the batter (do not stir).
3. Cover and cook on HIGH for 2 hours or until the top is set but the center remains slightly jiggly. Turn off the slow cooker and let sit for 15 minutes.

The cake bakes up fluffy on top while the molten chocolate sauce bubbles beneath—serve it warm with a scoop of vanilla ice cream for the ultimate contrast.

Tip: For extra decadence, swap semi-sweet chips for dark chocolate or add a pinch of espresso powder to the batter.

3-Ingredient Slow Cooker Sweet Potato Mash

This fuss-free mash lets your slow cooker do all the work, transforming humble sweet potatoes into velvety comfort food with zero hands-on effort.

Ingredients:

• 3 lbs sweet potatoes, peeled and cut into 2-inch chunks
• 1/3 cup heavy cream
• 2 tbsp pure maple syrup

Instructions:

1. Toss sweet potatoes into a 4-qt slow cooker. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until fork-tender.
2. Add 1/3 cup heavy cream and 2 tbsp maple syrup. Mash directly in the pot with a potato masher until smooth and creamy (or blend with an immersion blender for extra silkiness).

The slow cooker’s gentle heat intensifies the sweet potatoes’ natural caramelized flavor, while the maple syrup adds just the right whisper of autumnal sweetness without overpowering.

Tip: For a dairy-free version, swap the heavy cream with full-fat coconut milk and add a pinch of cinnamon.

Conclusion

With these 20 easy 3-ingredient slow cooker recipes, busy days just got tastier! Whether you’re craving comfort food or a quick dinner fix, these fuss-free meals are here to save the day. Give them a try, and let us know which ones you love in the comments below. Don’t forget to share the deliciousness—pin this roundup for later! Happy slow cooking!