20 Easy 3 Ingredient Slow Cooker Chicken Breast Recipes for Busy Weeknights

Weeknights don’t stand a chance against these easy 3-ingredient slow cooker chicken breast recipes! Whether you’re craving creamy comfort food, zesty tacos, or cozy seasonal flavors, we’ve got fuss-free meals that practically cook themselves. Ditch the stress and dive into these delicious dump-and-go dinners—because who has time for complicated recipes when hunger (and life) calls? Let’s make dinner the easiest part of your day.

Garlic Parmesan Slow Cooker Chicken Breast

This Garlic Parmesan Slow Cooker Chicken Breast is a hands-off wonder—tender, juicy, and packed with savory flavor that’ll make your kitchen smell like an Italian bistro.

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/3 cup mayonnaise
• 1/4 cup chicken broth
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

1. In a small bowl, mix 1/2 cup grated Parmesan cheese, 1/3 cup mayonnaise, 4 minced garlic cloves, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper to form a thick paste.
2. Place chicken breasts in the slow cooker and pour 1/4 cup chicken broth around them (not on top). Spread the Parmesan mixture evenly over each breast.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally.
4. Garnish with 1 tbsp chopped fresh parsley before serving.

The magic here? The mayo-Parmesan mix melts into a creamy, golden crust while keeping the chicken unbelievably moist. Serve it over pasta or with a crisp salad for a meal that feels fancy with zero fuss.

Tip: For extra flavor, broil the cooked chicken for 2–3 minutes to crisp the topping—just watch closely!

Honey Mustard Slow Cooker Chicken Breast

This fuss-free honey mustard chicken is a weeknight hero—just toss everything in the slow cooker and let it work its magic while you go about your day.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp whole-grain mustard
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, whisk together 1/3 cup honey, 1/4 cup Dijon mustard, 2 tbsp whole-grain mustard, 2 tbsp apple cider vinegar, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place chicken breasts in the slow cooker and pour the sauce evenly over them. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally.
3. Transfer chicken to a plate and shred or slice. Optionally, simmer the leftover sauce in a saucepan for 5 minutes to thicken before drizzling over the chicken.
4. Garnish with 1 tbsp chopped fresh parsley before serving.

The tangy-sweet sauce caramelizes slightly as it cooks, giving the tender chicken a glossy, restaurant-worthy finish without any extra effort.

Tip: For extra flavor, sear the chicken in a skillet for 2 minutes per side before adding it to the slow cooker.

BBQ Slow Cooker Chicken Breast

This fuss-free recipe delivers tender, smoky chicken with minimal effort—just set it and forget it until dinnertime!

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (plus extra for serving)
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp apple cider vinegar

Instructions:

1. In a small bowl, whisk together 1 cup BBQ sauce, 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp apple cider vinegar.
2. Place chicken breasts in the slow cooker and pour the sauce over them, turning to coat evenly.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken shreds easily with a fork.
4. Transfer chicken to a plate and shred with two forks. Return to the slow cooker and stir into the sauce. Serve with extra BBQ sauce if desired.

The apple cider vinegar adds a subtle tang that balances the sweetness of the BBQ sauce, while the slow cooking keeps every bite juicy. Tip: For extra smokiness, broil the shredded chicken on a baking sheet for 3–5 minutes before serving!

Lemon Herb Slow Cooker Chicken Breast

This fuss-free chicken breast recipe lets your slow cooker do the work, infusing every bite with bright lemon and earthy herbs—perfect for busy weeknights.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup chicken broth (low-sodium)
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, thinly sliced (for garnish)

Instructions:

1. In a small bowl, whisk together 1/4 cup chicken broth, 3 tbsp lemon juice, 2 tbsp olive oil, 1 tbsp garlic, 1 tsp thyme, 1 tsp rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place chicken breasts in the slow cooker and pour the mixture over them, turning to coat evenly. Arrange lemon slices on top.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally and is tender but not dry.
4. Optional: Broil cooked chicken for 2–3 minutes to crisp the edges, spooning extra juices over before serving.

The gentle slow cooking locks in moisture while the lemon-herb sauce reduces into a light, silky glaze—no cream or butter needed!

Tip: For extra flavor, marinate the chicken in the sauce overnight before cooking.

Teriyaki Slow Cooker Chicken Breast

This fuss-free recipe delivers tender, juicy chicken glazed in a sweet-savory teriyaki sauce—perfect for busy weeknights when you want flavor without the effort.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 3 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp toasted sesame seeds (for garnish)
• 2 sliced green onions (for garnish)

Instructions:

1. Place chicken breasts in a slow cooker. Whisk together 1/2 cup soy sauce, 1/4 cup honey, 3 tbsp rice vinegar, 2 tbsp brown sugar, 3 minced garlic cloves, and 1 tsp ginger in a bowl, then pour over chicken.
2. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally.
3. Remove chicken and shred or slice. In a small bowl, mix 1 tbsp cornstarch and 2 tbsp water, then stir into the slow cooker juices. Cover and cook on HIGH for 10 minutes until thickened.
4. Toss chicken with the sauce, then garnish with sesame seeds and green onions.

The magic here? The slow cooker infuses every fiber of the chicken with that glossy, caramelized teriyaki goodness—no babysitting required.

Tip: For extra depth, add a splash of mirin or pineapple juice to the sauce!

Italian Seasoned Slow Cooker Chicken Breast

This fuss-free slow cooker chicken breast is packed with classic Italian flavors—tender, juicy, and perfect for piling onto sandwiches, salads, or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts (about 2 lbs)
• 1/4 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using). Rub the mixture evenly over the chicken breasts.
2. Pour 1/4 cup chicken broth into the slow cooker, then add the seasoned chicken. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally.
3. Transfer the chicken to a plate and shred or slice as desired. Spoon some of the cooking juices over the top and garnish with 1 tbsp fresh parsley.

The slow cooker keeps the chicken incredibly moist while infusing it with aromatic herbs—no dry, stringy meat here! Serve it over creamy polenta or stuffed into a crusty ciabatta roll.

Tip: For extra flavor, sear the chicken in a skillet for 2 minutes per side before adding it to the slow cooker.

Buffalo Slow Cooker Chicken Breast

This fuss-free Buffalo chicken cooks up tender and saucy in the slow cooker—perfect for shredding into sandwiches, salads, or nachos with minimal effort.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup Buffalo hot sauce (like Frank’s RedHot)
• 1/4 cup low-sodium chicken broth
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt

Instructions

1. Add chicken breasts to a 4-qt slow cooker. In a bowl, whisk together Buffalo hot sauce, chicken broth, melted butter, honey, garlic powder, onion powder, smoked paprika, and salt. Pour over chicken.
2. Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until chicken reaches 165°F internally and shreds easily.
3. Transfer chicken to a cutting board and shred with two forks. Return to the slow cooker and stir to coat in the sauce. Serve warm.

The honey balances the heat just enough, while the slow cooking keeps every bite juicy—no dry chicken here!

Tip: For extra tang, drizzle with ranch or blue cheese dressing before serving.

Coconut Curry Slow Cooker Chicken Breast

This fuss-free slow cooker dish delivers tender chicken in a creamy, fragrant coconut curry sauce—perfect for busy weeknights when you want big flavor with minimal effort.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 (13.5 oz) can full-fat coconut milk
• 3 tbsp red curry paste
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp ground turmeric
• 1/2 tsp salt
• 1 red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. In a 6-quart slow cooker, whisk together the coconut milk, red curry paste, brown sugar, fish sauce, lime juice, turmeric, and salt until smooth.
2. Add the chicken breasts and bell pepper, turning to coat in the sauce. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally.
3. Shred the chicken lightly with two forks directly in the slow cooker, letting it soak up the sauce. Stir well.
4. Serve over rice, garnished with fresh cilantro.

The magic here is how the coconut milk mellows the curry paste’s heat into a velvety sauce that clings to every bite of chicken—no bland spots!

Tip: For extra depth, sauté 1 minced shallot and 2 garlic cloves before adding to the slow cooker in step 1.

Ranch Slow Cooker Chicken Breast

This creamy, herby ranch chicken practically cooks itself—just toss everything in the slow cooker and let it work its magic while you tackle the rest of your day.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 (1 oz) packet ranch seasoning mix
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 2 tbsp unsalted butter, cubed
• 3 cloves garlic, minced
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Place chicken breasts in the slow cooker. Sprinkle evenly with the ranch seasoning mix and black pepper, then add minced garlic on top.
2. Pour chicken broth around the chicken (not directly on top to avoid washing off seasoning). Dot with cubed butter.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until chicken reaches 165°F internally.
4. Transfer chicken to a plate. Whisk sour cream into the slow cooker juices until smooth. Return chicken to the sauce, turning to coat.
5. Garnish with fresh parsley before serving.

The tangy ranch sauce thickens into a velvety glaze that clings perfectly to tender shreds of chicken—no pre-searing required!

Tip: For extra flavor, swap half the broth with cream cheese (softened) and whisk until melted in step 4.

Salsa Verde Slow Cooker Chicken Breast

This Salsa Verde Slow Cooker Chicken Breast is a hands-off dinner dream—tender, tangy, and packed with flavor without the fuss.

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup salsa verde (store-bought or homemade)
• 1/4 cup chicken broth
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro (for garnish)

1. Place chicken breasts in the slow cooker. Pour 1 cup salsa verde, 1/4 cup chicken broth, and 1 tbsp lime juice over the chicken.
2. Sprinkle evenly with 1 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir gently to coat.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken shreds easily with a fork.
4. Transfer chicken to a plate and shred with two forks. Return to the slow cooker and stir into the sauce.
5. Serve topped with 1/4 cup chopped cilantro.

The salsa verde infuses the chicken with bright, zesty flavor while keeping it irresistibly juicy—perfect for tacos, bowls, or piled high on nachos.

Tip: For extra depth, char the salsa verde in a dry skillet for 2–3 minutes before adding it to the slow cooker.

Pineapple Glazed Slow Cooker Chicken Breast

This sweet-and-tangy chicken practically cooks itself, leaving you with juicy, tender meat and a sticky glaze that’s irresistible over rice or veggies.

Ingredients:

• 4 boneless, skinless chicken breasts (about 2 lbs)
• 1 cup pineapple juice
• 1/3 cup honey
• 3 tbsp soy sauce
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch (for thickening)

Instructions:

1. In a small bowl, whisk together pineapple juice, honey, soy sauce, ketchup, apple cider vinegar, garlic, ginger, salt, and black pepper.
2. Place chicken breasts in the slow cooker and pour the sauce over them. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally.
3. Transfer chicken to a plate. Pour the slow cooker liquid into a small saucepan and bring to a simmer over medium heat. Whisk in cornstarch and cook for 2–3 minutes, stirring constantly, until thickened into a glaze.
4. Brush glaze over chicken or drizzle it on when serving.

The pineapple juice caramelizes into a glossy sauce that clings perfectly to the chicken, balancing sweetness with a hint of umami from the soy sauce.

Tip: For extra flavor, sear the chicken breasts in a skillet for 2 minutes per side before adding them to the slow cooker.

Creamy Mushroom Slow Cooker Chicken Breast

This fuss-free slow cooker dish delivers tender chicken smothered in a rich, garlicky mushroom sauce—perfect for busy weeknights when you want comfort without the work.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz cremini mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear chicken breasts for 2–3 minutes per side until lightly browned (they’ll finish cooking in the slow cooker). Transfer to the slow cooker.
2. In the same skillet, sauté 8 oz cremini mushrooms for 4 minutes until softened. Add 3 cloves minced garlic and cook for 30 seconds, then scrape everything into the slow cooker.
3. Whisk together 1 cup chicken broth, 1/2 cup heavy cream, 1 tbsp Dijon mustard, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the chicken.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally.
5. Garnish with 2 tbsp fresh parsley before serving.

The magic here? The Dijon mustard adds a subtle tang that balances the creamy sauce, making it way more interesting than your average mushroom chicken.

Tip: For extra depth, swap half the broth with dry white wine—just add it when deglazing the skillet.

Spicy Cajun Slow Cooker Chicken Breast

This set-it-and-forget-it chicken packs a punch of bold Cajun flavor with just enough heat to keep things interesting—perfect for busy weeknights.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust for heat preference)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup low-sodium chicken broth
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, mix 1 tbsp Cajun seasoning, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Rub chicken breasts with 2 tbsp olive oil, then coat evenly with the spice blend.
3. Pour 1/2 cup chicken broth and 1 tbsp lemon juice into the slow cooker, then add the chicken in a single layer.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally and shreds easily.
5. Garnish with 2 tbsp fresh parsley before serving.

The slow cooker locks in moisture while the Cajun rub forms a flavorful crust—no searing required! Serve over rice or tucked into warm tortillas.

Tip: For extra depth, add a splash of hot sauce to the broth before cooking.

Maple Dijon Slow Cooker Chicken Breast

This Maple Dijon Slow Cooker Chicken Breast is a hands-off dinner dream—tender, juicy, and packed with sweet-savory flavor that practically makes itself.

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/3 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh thyme (or 1 tsp dried)

1. In a small bowl, whisk together 1/3 cup maple syrup, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place chicken breasts in the slow cooker and pour the sauce evenly over the top. Sprinkle with 1 tbsp fresh thyme.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally.
4. Optional: For a thicker sauce, transfer the chicken to a plate, pour the liquid into a saucepan, and simmer for 5–7 minutes until slightly reduced.

The magic here? The tangy Dijon and smoky paprika balance the maple syrup’s richness, creating a glaze that clings perfectly to every bite. Serve over mashed potatoes or roasted veggies to soak it all up!

Tip: For extra flavor, sear the chicken in a skillet for 2 minutes per side before adding it to the slow cooker.

Herb Butter Slow Cooker Chicken Breast

This Herb Butter Slow Cooker Chicken Breast is the ultimate hands-off dinner—tender, juicy, and packed with rich, garlicky herb flavor without any fuss.

• 4 boneless, skinless chicken breasts (about 2 lbs total)
• 1/2 cup (1 stick) unsalted butter, softened
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

1. In a small bowl, mix the softened butter, parsley, thyme, minced garlic, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Place the chicken breasts in the slow cooker and pour 1/2 cup chicken broth around them (not on top). Spread the herb butter evenly over each breast.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally.
4. Optional: For a golden finish, transfer the chicken to a baking sheet and broil for 2–3 minutes until lightly browned.

The magic here? The butter melts into the chicken as it cooks, basting it in herby goodness while keeping every bite luxuriously moist.

Tip: Leftover herb butter? Freeze it in a log for quick flavor boosts on roasted veggies or grilled steak!

Sweet Chili Slow Cooker Chicken Breast

This Sweet Chili Slow Cooker Chicken Breast is the ultimate hands-off dinner—tender, juicy, and packed with sticky-sweet heat that’ll have everyone reaching for seconds.

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp cornstarch
• 2 tbsp water
• 2 green onions, thinly sliced (for garnish)

1. Place chicken breasts in the slow cooker. In a bowl, whisk together 1/2 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 2 cloves minced garlic, 1 tsp ginger, and 1/4 tsp red pepper flakes (if using). Pour over chicken.
2. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally.
3. Transfer chicken to a cutting board and shred with two forks. Meanwhile, whisk 1 tbsp cornstarch with 2 tbsp water in a small bowl, then stir into the slow cooker. Cover and cook on HIGH for 5–10 minutes until sauce thickens slightly.
4. Return shredded chicken to the slow cooker, tossing to coat in the glaze. Serve topped with sliced green onions.

The magic here? The cornstarch slurry transforms the cooking juices into a glossy, restaurant-worthy glaze that clings perfectly to every bite.

Tip: For extra caramelization, broil the sauced chicken on a sheet pan for 2–3 minutes before serving.

Garlic Butter Slow Cooker Chicken Breast

This Garlic Butter Slow Cooker Chicken Breast is the ultimate hands-off dinner—tender, juicy, and packed with rich, savory flavor that’ll have everyone asking for seconds.

• 4 boneless, skinless chicken breasts (about 2 lbs total)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup chicken broth
• 1 tbsp minced garlic (about 3 cloves)
• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

1. Lightly grease your slow cooker with nonstick spray. Arrange chicken breasts in a single layer at the bottom.
2. In a small bowl, whisk together melted butter, chicken broth, minced garlic, onion powder, dried parsley, salt, and black pepper. Pour evenly over the chicken.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F internally and is fork-tender.
4. Optional: For a golden finish, transfer chicken to a baking sheet and broil for 2–3 minutes, then drizzle with leftover slow cooker sauce.

The garlic butter sauce soaks into every bite, making the chicken irresistibly moist—no dry breasts here! Serve over mashed potatoes or rice to soak up the extra goodness.

Tip: For extra flavor, sear the chicken in a skillet for 2 minutes per side before adding it to the slow cooker.

Soy Ginger Slow Cooker Chicken Breast

This fuss-free slow cooker chicken is packed with savory-sweet flavor and falls apart tender—perfect for busy weeknights when you want dinner to practically cook itself.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/3 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 3 garlic cloves, minced
• 1/2 tsp crushed red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. Add chicken breasts to the slow cooker. Whisk together soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes in a small bowl, then pour over chicken.
2. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken shreds easily with a fork.
3. Transfer chicken to a cutting board and shred. In a small bowl, mix cornstarch and water, then stir into the slow cooker juices. Cover and cook on HIGH for 10 minutes until slightly thickened.
4. Return shredded chicken to the slow cooker, tossing to coat in the sauce. Serve topped with green onions.

The magic here? The ginger and red pepper flakes add just enough zing to balance the rich soy-honey glaze—no bland chicken in sight!

Tip: For extra depth, swap 1 tbsp soy sauce with fish sauce (trust us, it’s worth it).

Cilantro Lime Slow Cooker Chicken Breast

This zesty, hands-off dish is perfect for busy weeknights—just toss everything in the slow cooker and let the flavors meld into tender, juicy chicken.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika

Instructions:

1. In a small bowl, whisk together 1/4 cup lime juice, 1/4 cup chopped cilantro, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp cumin, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp chili powder, and 1/4 tsp smoked paprika.
2. Place chicken breasts in the slow cooker and pour the marinade over them, turning to coat evenly.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally and shreds easily with a fork.
4. Shred chicken directly in the slow cooker and stir to soak up the juices. Serve warm over rice or in tacos.

The bright lime and earthy cumin balance beautifully with the smoky paprika, while the slow cooking keeps the chicken irresistibly moist. Tip: For extra flavor, broil the shredded chicken on a sheet pan for 3–5 minutes to crisp the edges before serving.

Tomato Basil Slow Cooker Chicken Breast

This fuss-free slow cooker chicken breast recipe lets your kitchen fill with the cozy aroma of tomatoes and fresh basil while you go about your day.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/4 cup low-sodium chicken broth
• 2 tbsp tomato paste
• 2 tbsp chopped fresh basil (plus extra for garnish)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear chicken breasts for 2 minutes per side until lightly golden (they’ll finish cooking in the slow cooker).
2. Transfer chicken to a 4-qt slow cooker. Add diced tomatoes (with juices), 1/4 cup chicken broth, 2 tbsp tomato paste, 2 tbsp fresh basil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir gently to combine.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken reaches 165°F internally.
4. Shred or slice chicken, then spoon the rich tomato sauce over the top. Garnish with extra fresh basil.

The slow simmer melds the bright basil and sweet tomatoes into a velvety sauce that clings perfectly to tender chicken—no pre-made marinades needed!

Tip: For extra depth, add a Parmesan rind to the slow cooker (remove before serving).

Conclusion

With 20 fuss-free, 3-ingredient slow cooker chicken breast recipes, weeknight dinners just got easier (and tastier)! Whether you’re craving creamy, zesty, or savory flavors, there’s something here for everyone. Give these recipes a try, then drop a comment to tell us your favorite—and don’t forget to share the love on Pinterest for fellow busy cooks. Happy slow cooking!