20 Quick 3 Ingredient Rice Recipes Simple

Busy weeknights call for simple, satisfying meals—and what’s easier than rice? Whether you’re craving cozy comfort food or a fresh, fast dinner, these 20 quick 3-ingredient rice recipes are here to save the day. Minimal prep, maximum flavor—let’s turn that pantry staple into something delicious! Ready to ditch the stress? Keep scrolling for effortless meals that’ll become your new go-tos.

Garlic Butter Rice

This garlic butter rice is the ultimate side dish—fluffy, fragrant, and packed with rich, savory flavor in every bite. It’s so good, you might just skip the main course!

Ingredients:

• 1 cup long-grain white rice (like jasmine or basmati)
• 2 cups low-sodium chicken broth (or water)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1–2 minutes, stirring constantly, until fragrant but not browned.
3. Add the rice and stir to coat in the garlic butter. Toast for 1 minute, then pour in the chicken broth. Stir in the salt and black pepper.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes (or per package instructions) until the liquid is absorbed and the rice is tender.
5. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, garnish with parsley if using, and serve warm.

The magic here? Toasting the rice in garlic butter before cooking gives it an irresistible nutty depth—no bland grains allowed!

Tip: For extra richness, stir in another tablespoon of butter right before serving.

Coconut Rice

Fluffy, fragrant, and just a little sweet, this coconut rice is the perfect side dish to brighten up any meal—no fancy techniques required.

Ingredients:

• 1 cup jasmine rice (or long-grain white rice)
• 1 cup full-fat coconut milk
• 3/4 cup water
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 1 tsp toasted sesame oil (optional, for serving)

Instructions:

1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. Shake off excess water.
2. In a medium saucepan, combine the rice, coconut milk, water, 1 tbsp sugar, and 1/2 tsp salt. Stir briefly to dissolve the sugar and salt.
3. Bring to a gentle boil over medium-high heat, then immediately reduce heat to low. Cover and simmer for 15 minutes (no peeking!).
4. Turn off the heat and let the rice steam, covered, for 10 more minutes. Fluff with a fork and drizzle with 1 tsp sesame oil if using.

The magic here? Simmering the rice in coconut milk gives it a creamy texture and subtle tropical sweetness—without being overly rich. It’s a simple upgrade that feels special.

Tip: For extra flavor, toast a handful of shredded coconut and sprinkle it on top before serving.

Lemon Herb Rice

Bright, fragrant, and effortlessly flavorful, this lemon herb rice turns plain grains into a zesty side dish that pairs perfectly with grilled chicken or fish.

Ingredients:

• 1 cup long-grain white rice (like jasmine or basmati)
• 2 cups low-sodium chicken or vegetable broth
• 2 tbsp unsalted butter
• 1 small shallot, finely minced (about 2 tbsp)
• 2 cloves garlic, minced
• 1 tsp lemon zest
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the shallot and cook for 2 minutes until softened, then stir in the garlic and cook for 30 seconds until fragrant.
3. Add the rice and toast for 1 minute, stirring constantly. Pour in the broth, lemon zest, lemon juice, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, then gently fold in the parsley and dill.

The fresh herbs and lemon add a pop of brightness, while the toasted rice gives this dish a subtly nutty depth—no bland sides here!

Tip: For extra fluffiness, let the rice rest off the heat (covered) for the full 5 minutes before fluffing.

Soy Sauce Rice

This simple yet deeply flavorful dish transforms plain rice into a savory, umami-packed side with just a few pantry staples.

Ingredients:

• 2 cups cooked white rice (day-old works best)
• 2 tbsp soy sauce
• 1 tbsp unsalted butter
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1 green onion, thinly sliced

Instructions:

1. Heat a large skillet over medium-low. Melt 1 tbsp unsalted butter, then add cooked white rice. Break up any clumps with a spatula and stir-fry for 2 minutes until lightly toasted.
2. Drizzle 2 tbsp soy sauce and 1 tsp sesame oil evenly over the rice. Sprinkle 1/2 tsp sugar, then toss continuously for 3–4 minutes until the rice is evenly coated and fragrant.
3. Remove from heat and fold in sliced green onion. Serve immediately.

The magic here is in the caramelized edges of the rice—toasty, glossy, and packed with savory-sweet depth. Tip: For extra crunch, press the rice into the skillet and let it crisp up for 1–2 minutes before stirring.

Cheesy Rice

This creamy, comforting Cheesy Rice is the ultimate side dish—packed with gooey cheese and just the right amount of garlic for a flavor boost.

Ingredients:

• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth (or vegetable broth)
• 1 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup whole milk

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
2. Stir in the rice, coating it in the butter and garlic. Pour in the chicken broth, add the salt and black pepper, and bring to a boil.
3. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is absorbed.
4. Remove from heat and stir in the cheddar cheese, Parmesan cheese, and milk until fully melted and creamy.

The magic here? The Parmesan adds a salty depth that balances the rich cheddar, making every bite irresistible.

Tip: For extra creaminess, swap the milk for half-and-half and stir in a spoonful of cream cheese at the end.

Tomato Basil Rice

This vibrant Tomato Basil Rice is a one-pot wonder—fluffy, fragrant, and packed with summer flavors. It’s the kind of side dish that steals the show!

Ingredients:

• 1 cup long-grain white rice, rinsed
• 2 tbsp olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 3/4 cups vegetable broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, thinly sliced
• 1 tbsp butter (optional)

Instructions:

1. In a medium saucepan, heat 2 tbsp olive oil over medium heat. Add the onion and sauté for 3–4 minutes until translucent. Stir in the garlic and cook for 30 seconds until fragrant.
2. Add the rice, tossing to coat in the oil. Pour in the diced tomatoes (with juices) and 1 3/4 cups vegetable broth. Season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is absorbed and rice is tender.
4. Remove from heat. Stir in 1/4 cup fresh basil and 1 tbsp butter (if using) for extra richness. Fluff with a fork and let sit, covered, for 5 minutes before serving.

The trick here? Letting the rice steam off the heat ensures every grain soaks up the tomato-basil goodness without turning mushy.

Tip: For a deeper flavor, swap the broth for chicken stock—just adjust the salt to taste.

Cilantro Lime Rice

Bright, zesty, and packed with fresh flavor, this cilantro lime rice is the perfect sidekick for tacos, bowls, or grilled meats.

Ingredients:

• 1 cup long-grain white rice, rinsed
• 1 3/4 cups water
• 1/2 tsp salt
• 2 tbsp fresh lime juice (about 1 lime)
• 1 tbsp unsalted butter
• 1/4 cup finely chopped fresh cilantro
• 1/2 tsp lime zest

Instructions:

1. In a medium saucepan, combine the rice, water, and 1/2 tsp salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes.
2. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
3. Stir in 2 tbsp lime juice, 1 tbsp butter, 1/4 cup cilantro, and 1/2 tsp lime zest until evenly combined. Taste and adjust seasoning if needed.

The butter adds a subtle richness while the lime zest amps up the citrusy punch—making this rice anything but boring.

Tip: For extra fragrance, toast the rinsed rice in a dry pan for 2 minutes before adding water.

Curry Rice

This cozy, one-pot curry rice is packed with warm spices and just the right amount of kick—perfect for a quick weeknight dinner that feels special.

Ingredients:

• 1 cup long-grain white rice, rinsed
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional)
• 1 3/4 cups vegetable broth
• 1/2 cup frozen peas
• 1/4 cup chopped fresh cilantro
• Salt to taste

Instructions:

1. Heat 1 tbsp olive oil in a medium pot over medium heat. Add the onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 30 seconds until fragrant.
2. Add 1 tbsp curry powder, 1 tsp turmeric, 1/2 tsp cumin, and 1/4 tsp cayenne (if using). Toast the spices for 1 minute, stirring constantly.
3. Add the rinsed rice and stir to coat in the spices. Pour in 1 3/4 cups vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Turn off the heat, stir in the peas, and let sit covered for 5 minutes. Fluff with a fork, then mix in 1/4 cup cilantro and salt to taste.

The toasted spices infuse every grain of rice with deep flavor, while the peas add a pop of sweetness. Serve with a squeeze of lime for extra brightness!

Tip: For extra richness, swap the olive oil for coconut oil and use coconut broth instead of vegetable broth.

Sesame Rice

This nutty, fragrant sesame rice is the perfect side dish—simple enough for weeknights but fancy enough to impress guests.

Ingredients:

• 1 ½ cups jasmine rice, rinsed
• 2 cups water
• 2 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 2 tbsp toasted sesame seeds
• 2 green onions, thinly sliced

Instructions:

1. In a medium pot, combine the jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit (covered) for 5 minutes.
2. In a small bowl, whisk together the toasted sesame oil, soy sauce, honey, rice vinegar, and minced garlic.
3. Fluff the cooked rice with a fork, then drizzle the sauce over it. Gently fold to combine.
4. Sprinkle with toasted sesame seeds and green onions, then toss lightly.

The toasted sesame seeds add a delightful crunch, while the honey and rice vinegar balance the savory soy sauce for a subtly sweet-tangy finish.

Tip: For extra depth, toast the sesame seeds in a dry pan over medium heat for 1–2 minutes until fragrant before adding them.

Peanut Butter Rice

This creamy, nutty rice dish is like a warm hug in a bowl—comfort food at its simplest, with a surprise twist that’ll have everyone asking for seconds.

Ingredients:

• 1 cup long-grain white rice, rinsed
• 2 cups water
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 2 green onions, thinly sliced
• 1 tbsp crushed peanuts (for garnish)

Instructions:

1. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and water is absorbed.
2. In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth.
3. Fluff the cooked rice with a fork, then pour the peanut sauce over it. Gently fold until evenly coated.
4. Top with green onions and crushed peanuts before serving warm.

The magic here is how the sticky-sweet peanut butter glaze clings to each grain of rice, creating a rich yet balanced bite. It’s a pantry-staple meal that tastes way fancier than it is!

Tip: For extra texture, try stirring in a handful of shredded carrots or cucumber matchsticks right before serving.

Spicy Sriracha Rice

This fiery, flavor-packed rice dish comes together in under 20 minutes—perfect for spicing up weeknight dinners or meal prep!

Ingredients:

• 1 cup long-grain white rice, rinsed
• 1 ¼ cups water
• 2 tbsp unsalted butter
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• ½ tsp garlic powder
• ¼ tsp salt
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds

Instructions:

1. In a medium saucepan, combine the rice, water, and 1 tbsp butter. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes (no peeking!).
2. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
3. In a small bowl, whisk together the Sriracha, soy sauce, rice vinegar, garlic powder, and salt. Pour over the rice and gently fold to coat.
4. Stir in the remaining 1 tbsp butter until melted. Garnish with green onions and sesame seeds.

The magic here? The butter mellows the Sriracha’s heat while adding richness—every bite is bold but balanced.

Tip: For extra texture, fry an egg and place it on top—the runny yolk takes this dish to the next level!

Mushroom Rice

This cozy mushroom rice is a one-pot wonder, packed with earthy flavors and just the right amount of garlicky richness—perfect for weeknights or meal prep.

Ingredients:

• 1 ½ cups long-grain white rice, rinsed
• 8 oz cremini mushrooms, sliced
• 3 tbsp unsalted butter
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 2 ¼ cups low-sodium chicken or vegetable broth
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Melt 2 tbsp butter in a large skillet or Dutch oven over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
2. Add the mushrooms and remaining 1 tbsp butter. Cook for 5–6 minutes, stirring occasionally, until the mushrooms are golden and tender.
3. Stir in the rice, coating it evenly with the butter and veggies. Pour in the broth, then add the salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
4. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with parsley if using.

The mushrooms infuse every bite with deep umami flavor, while the rice stays perfectly fluffy—no mushy grains here!

Tip: For extra depth, swap ½ cup of broth with dry white wine when cooking.

Broccoli Rice

This light and fluffy broccoli rice is a veggie-packed twist on the classic—perfect for sneaking in extra greens without sacrificing flavor or texture.

Ingredients:

• 4 cups fresh broccoli florets (about 1 large head)
• 2 tbsp olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Pulse the broccoli in a food processor until broken down into rice-sized pieces, about 10–15 seconds. Scrape down the sides as needed.
2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until translucent, then stir in the garlic and cook for 30 seconds until fragrant.
3. Cook the broccoli rice: Add the broccoli, salt, and black pepper to the skillet. Cook for 5–6 minutes, stirring often, until tender but still bright green.
4. Finish: Remove from heat and stir in the lemon juice and Parmesan (if using). Taste and adjust seasoning.

The magic here? The broccoli keeps just enough crunch to mimic real rice, while the lemon and Parmesan add a savory brightness. Tip: For extra depth, toast the broccoli rice for 1–2 extra minutes until lightly caramelized at the edges.

Pineapple Fried Rice

This tropical twist on fried rice brings sweet, tangy pineapple together with savory soy sauce for a vibrant one-pan meal.

Ingredients:

• 2 cups cooked and chilled jasmine rice (day-old works best)
• 1 cup fresh pineapple, diced into ½-inch chunks
• 2 tbsp vegetable oil, divided
• 2 large eggs, lightly beaten
• ½ cup diced red bell pepper
• 3 green onions, thinly sliced (white and green parts separated)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• ¼ cup chopped cilantro (optional)
• ¼ cup roasted cashews

Instructions:

1. Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high. Add eggs and scramble until just set, about 1 minute. Transfer to a plate.
2. Add remaining 1 tbsp oil to the pan. Sauté red bell pepper and white parts of green onions for 2 minutes until slightly softened.
3. Add rice, breaking up clumps with a spatula. Stir-fry for 3 minutes until lightly toasted.
4. Add soy sauce, fish sauce, and brown sugar, tossing to coat evenly. Fold in pineapple, scrambled eggs, and green parts of onions; cook 1 minute more.
5. Remove from heat and top with cilantro (if using) and cashews.

The juicy pineapple caramelizes slightly against the hot rice, creating pops of brightness in every bite. Tip: For extra flair, serve in a hollowed-out pineapple half!

Teriyaki Rice

This sweet-savory teriyaki rice comes together in under 30 minutes, making it a perfect weeknight win—plus, it’s packed with sticky, caramelized flavor in every bite.

Ingredients:

• 1 cup long-grain white rice, rinsed
• 1 ¼ cups water
• 2 tbsp vegetable oil, divided
• 1 small onion, diced
• 2 garlic cloves, minced
• ¼ cup low-sodium soy sauce
• 3 tbsp brown sugar
• 1 tbsp honey
• 1 tsp grated ginger
• 2 green onions, thinly sliced
• 1 tsp toasted sesame seeds

Instructions:

1. Cook the rice: In a small pot, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes.
2. Sauté aromatics: Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add onion and cook for 3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
3. Make the sauce: Add soy sauce, brown sugar, honey, and ginger to the skillet. Simmer for 2 minutes, stirring, until slightly thickened.
4. Combine: Fluff the cooked rice with a fork, then add to the skillet along with the remaining 1 tbsp oil. Toss for 2 minutes until evenly coated and glossy.
5. Finish: Remove from heat and top with green onions and sesame seeds.

The magic here? Letting the rice crisp slightly in the skillet gives it an irresistible texture—chewy, sticky, and caramelized all at once.

Tip: For extra depth, add a splash of mirin to the sauce or toss in leftover shredded chicken.

Avocado Rice

Creamy avocado folds into fluffy rice for a simple, vibrant side that pairs perfectly with grilled fish or tacos—no fancy techniques required!

Ingredients:

• 1 cup long-grain white rice, rinsed
• 1 ¾ cups water
• ½ tsp salt, divided
• 1 large ripe avocado, pitted and diced
• 2 tbsp lime juice (about 1 lime)
• 2 tbsp chopped cilantro
• 1 tbsp olive oil
• ¼ tsp black pepper

Instructions:

1. Cook the rice: In a small pot, combine rice, water, and ¼ tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes.
2. Mash the avocado: While rice cooks, gently mash the diced avocado in a large bowl with lime juice, olive oil, remaining ¼ tsp salt, and black pepper—leave some chunks for texture.
3. Fold together: Fluff the rice with a fork, then gently fold it into the avocado mixture until evenly combined. Stir in cilantro.

The magic here? The avocado stays cool and creamy against the warm rice, creating a refreshing contrast. Serve immediately for the best texture.

Tip: For extra zing, add a pinch of garlic powder or diced jalapeño to the avocado mix!

Spinach Rice

This vibrant spinach rice is a one-pot wonder—packed with fresh flavor and ready in under 30 minutes. Perfect for busy weeknights or as a side dish that steals the show!

Ingredients:

• 1 cup long-grain white rice, rinsed
• 2 tbsp olive oil
• 1 small yellow onion, finely diced
• 2 garlic cloves, minced
• 4 cups fresh baby spinach (about 5 oz)
• 1 3/4 cups vegetable broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp lemon juice

Instructions:

1. Heat olive oil in a medium pot over medium heat. Add onion and cook for 3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
2. Add spinach in batches, stirring until wilted, about 2 minutes. Stir in rice, coating it in the oil and vegetables.
3. Pour in vegetable broth, then add salt, black pepper, and red pepper flakes (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, then drizzle with lemon juice before serving.

The lemon brightens up the earthy spinach, while the red pepper flakes add just enough warmth to keep things interesting. It’s a simple dish that feels anything but basic!

Tip: For extra richness, stir in a pat of butter or a sprinkle of Parmesan at the end.

Egg Fried Rice

This classic egg fried rice is the ultimate quick and satisfying meal—fluffy, savory, and packed with just the right amount of golden egg ribbons.

Ingredients:

• 3 cups cold cooked white rice (day-old works best)
• 3 large eggs, lightly beaten
• 2 tbsp vegetable oil, divided
• 2 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1/2 tsp sugar
• 2 green onions, thinly sliced
• 1/4 tsp salt

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and 1/4 tsp salt, scrambling until just set but still slightly soft, about 1 minute. Transfer to a plate.
2. Add remaining 1 tbsp vegetable oil to the skillet. Crumble the cold rice into the pan, stir-frying for 2 minutes to break up clumps.
3. Drizzle soy sauce, sesame oil, and sugar over the rice, tossing constantly for 1 minute until evenly coated.
4. Return the scrambled eggs to the skillet, breaking them into small pieces with your spatula. Add green onions and cook for 30 seconds, just until heated through.

The magic here? Using cold rice ensures each grain stays distinct and crispy-edged, while the sesame oil adds a nutty depth that makes it irresistible.

Tip: For extra texture, press the rice into the hot skillet undisturbed for 30 seconds before stirring—it’ll develop delicious golden bits!

Garlic Parmesan Rice

This buttery, garlicky rice is the ultimate side dish—simple enough for weeknights but fancy enough to impress guests.

Ingredients:

• 1 cup long-grain white rice (like jasmine or basmati)
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 cup freshly grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
3. Add the drained rice and stir to coat in the butter. Toast for 2 minutes, stirring often.
4. Pour in the broth, then add the salt and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes (or per package instructions).
5. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, then stir in the Parmesan until melted and creamy.
6. Garnish with fresh parsley if using. Serve immediately.

The Parmesan melts into a luscious sauce, while the toasted garlic adds depth without overpowering—this rice walks the line between comfort and elegance.

Tip: For extra richness, swap half the broth for heavy cream and add a pinch of nutmeg with the Parmesan.

Sweet Chili Rice

This sticky-sweet rice dish packs a punch of flavor with just the right balance of heat and tang—perfect for spicing up weeknight dinners!

Ingredients:

• 1 cup jasmine rice, rinsed
• 1 1/4 cups water
• 2 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds

Instructions:

1. In a medium saucepan, combine rinsed jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit (covered) for 5 minutes.
2. In a small bowl, whisk together 2 tbsp sweet chili sauce, 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil.
3. Fluff the cooked rice with a fork, then gently fold in the sauce mixture, 2 cloves minced garlic, and 1/4 tsp red pepper flakes (if using) until evenly coated.
4. Garnish with sliced green onions and 1 tbsp toasted sesame seeds before serving.

The magic here? The rice absorbs the sweet-spicy glaze while staying perfectly fluffy—no soggy grains allowed!

Tip: For extra crunch, stir in 1/2 cup diced bell peppers or shredded carrots with the garlic.

Conclusion

With 20 fuss-free, three-ingredient rice recipes, dinner just got easier—and tastier! Whether you’re short on time or ingredients, these simple dishes are sure to become weeknight heroes. Give them a try, and let us know which ones you love in the comments below. Don’t forget to share your favorites on Pinterest for fellow home cooks to enjoy. Happy cooking!