18 Delicious 2-3 Hour Slow Cooker Recipes for Busy Days

Are you tired of sacrificing flavor for convenience? Do you find yourself stuck between a rock and a hard place, wondering how to get a delicious meal on the table in a hurry? Look no further! Slow cookers are a busy person’s best friend, allowing you to prepare a wide variety of mouth-watering dishes with minimal effort. In this article, we’ll explore 18 scrumptious slow cooker recipes that can be prepared and cooked in just 2-3 hours.

From hearty beef stew with root vegetables to savory lentil and sausage casserole, these recipes are sure to please even the pickiest of eaters. And the best part? You can simply throw all the ingredients into your slow cooker in the morning, and come home to a hot, ready-to-eat meal that’s perfect for busy days.

Hearty Beef Stew with Root Vegetables

Warm up on a chilly day with this comforting beef stew packed with tender root vegetables. This classic recipe is a staple for any occasion.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef over medium-high heat in batches until browned on all sides. Remove from pot.
3. Add onion, garlic, carrots, potatoes, parsnip, and tomato paste to the pot. Cook for 5 minutes, stirring occasionally.
4. Add beef broth, thyme, salt, and pepper. Stir to combine.
5. Return beef to the pot and bring to a boil.
6. Cover pot and transfer to preheated oven. Braise for 2-3 hours or until vegetables are tender.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 2-3 hours

Creamy Chicken and Wild Rice Soup

Warm up with this comforting and flavorful soup that combines the richness of chicken, wild rice, and creamy goodness.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups wild rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add diced onion and minced garlic; sauté until softened, about 3-4 minutes.
4. Add wild rice and stir to combine with the onion mixture. Cook for 1 minute.
5. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until rice is tender.
6. Stir in heavy cream and add cooked chicken back into the pot. Simmer for an additional 2-3 minutes.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Spicy Pulled Pork Tacos

Spicy Pulled Pork Tacos: A flavorful twist on traditional tacos, this recipe combines tender pulled pork with a spicy kick from chipotle peppers and a hint of sweetness from caramelized onions.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, chipotle peppers, onion, garlic, brown sugar, smoked paprika, salt, and pepper. Cover and cook for 8-10 hours or overnight.
3. Shred the pork with two forks and stir in any remaining sauce.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning pulled pork onto tortillas, topping with radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.

Cooking Time: 8-10 hours

Savory Lentil and Sausage Casserole

This hearty casserole combines the comforting flavors of sausage and lentils, perfect for a cozy night in. With its rich, savory aroma and satisfying texture, it’s sure to become a family favorite.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 cups cooked lentils (drained and rinsed)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add onion, garlic, vegetable broth, tomato paste, and thyme to the skillet; stir to combine.
4. Stir in cooked lentils; season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Honey Garlic Glazed Chicken Thighs

Elevate your chicken game with this sweet and savory recipe that combines the richness of honey with the pungency of garlic.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, olive oil, and Dijon mustard.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a baking dish and brush the glaze all over them.
5. Bake for 25-30 minutes or until the chicken is cooked through and caramelized to your liking.
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Vegetarian Chili with Black Beans

This hearty and flavorful chili is a perfect blend of spices and textures, packed with nutritious black beans and a medley of vegetables.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (8 oz) tomato sauce
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent (5 minutes).
3. Add the red bell pepper; cook for an additional minute.
4. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add the diced tomatoes, tomato sauce, and black beans. Bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 25 minutes

Italian Sausage and Peppers

Savor the flavors of Italy with this simple and satisfying dish that’s perfect for a weeknight dinner or weekend gathering. This recipe combines sweet bell peppers, savory Italian sausage, and rich tomato sauce for a hearty meal.

Ingredients:

– 4 Italian sausages (sweet or hot)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook sausages in a skillet over medium-high heat, turning occasionally, until browned (about 5 minutes). Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened (about 3-4 minutes).
4. Add sliced bell peppers to the skillet; cook until tender (about 5-6 minutes).
5. Stir in crushed tomatoes and cooked sausages. Season with salt and pepper.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until heated through.

Cooking Time: 35-40 minutes

Coconut Curry Chicken

Warm up with this creamy and aromatic coconut curry chicken dish that’s perfect for a cozy night in. This recipe combines the rich flavors of coconut milk, Indian spices, and tender chicken breasts.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp curry powder
– 1/2 tsp ground cumin
– 1/4 tsp turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Stir in curry powder, cumin, turmeric, salt, and pepper.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let cook for 15-20 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

BBQ Beef Brisket Sandwiches

Savor the tender, smoky flavor of slow-cooked beef brisket wrapped in a soft bun and topped with tangy BBQ sauce.

Ingredients:
– 2 lbs beef brisket flat cut
– 1/4 cup BBQ rub (homemade or store-bought)
– 1 tablespoon brown sugar
– 2 tablespoons apple cider vinegar
– 2 cups low-sodium beef broth
– 2 tablespoons smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ rub, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the beef brisket, making sure to coat evenly.
4. Place the brisket in a large Dutch oven or slow cooker and add the beef broth.
5. Cover and cook for 8-10 hours or overnight.
6. Shred the cooked brisket with two forks.
7. Assemble sandwiches by placing the shredded beef on hamburger buns, followed by lettuce, tomato, onion, and pickles (if using).
8. Drizzle with additional BBQ sauce, if desired.

Cooking Time: 8-10 hours or overnight

Cheesy Broccoli and Potato Soup

This hearty soup is a perfect blend of comforting flavors, combining the creaminess of cheese with the earthiness of broccoli and potatoes. It’s an easy and satisfying meal that’s sure to become a family favorite.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 large potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add broccoli, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with additional cheddar cheese and chopped scallions if desired.

Cooking Time: 25-30 minutes

Moroccan Lamb Tagine

This traditional Moroccan recipe combines the rich flavors of lamb, dried fruits, and spices to create a truly aromatic and satisfying meal. The slow-cooked tagine is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup honey
– 1/4 cup chopped dried apricots
– Salt and black pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. Heat the oil in a large clay or ceramic tagine (or Dutch oven) over medium heat.
2. Add the lamb, onion, garlic, cumin, paprika, cinnamon, turmeric, and cayenne pepper. Cook until the lamb is browned, about 5 minutes.
3. Add the diced tomatoes, chicken broth, honey, apricots, salt, and black pepper. Stir to combine.
4. Cover the tagine and simmer over low heat for 2-3 hours or until the lamb is tender.
5. Serve hot, garnished with parsley or cilantro.

Cooking Time: 2-3 hours

Sweet and Sour Meatballs

A classic twist on traditional meatballs, this recipe combines the savory flavor of ground beef with the tangy sweetness of a sweet and sour sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Sweet and sour sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, heat sweet and sour sauce according to package instructions or your own recipe.
6. Once meatballs are done, place them in the sweet and sour sauce and toss to coat.

Cooking Time: 18-20 minutes

Creamy Mushroom and Thyme Risotto

This classic Italian dish combines the earthy flavors of mushrooms and thyme with a rich and creamy risotto. Perfect for a cozy dinner or special occasion, this recipe is sure to impress.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent (3-4 minutes).
2. Add mushrooms and cook until tender (5-6 minutes). Add thyme and garlic; cook for 1 minute.
3. In a separate pot, warm broth to a simmer.
4. Add Arborio rice and stir to combine with mushroom mixture. Cook for 1-2 minutes.
5. Add warmed broth, stirring constantly, until absorbed. Repeat process, adding broth in 1/2 cup increments, until rice is cooked (about 20-25 minutes).
6. Stir in Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Teriyaki Chicken with Pineapple

Elevate your dinner game with this mouthwatering Teriyaki Chicken recipe, featuring tender chicken breasts smothered in a sticky pineapple teriyaki sauce. Serve over rice or noodles for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro (optional)
– 1 ripe pineapple, sliced into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, honey, brown sugar, and grated ginger.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki sauce.
4. Bake for 20-25 minutes or until cooked through.
5. Serve hot with sliced pineapple wedges and garnish with chopped cilantro (if desired).

Cooking Time: 20-25 minutes

Smoky Chipotle Black Bean Soup

This hearty soup combines smoky chipotle peppers with the rich flavor of black beans, creating a bold and satisfying dish perfect for chilly evenings.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 chipotle pepper in adobo sauce, chopped
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: crushed tortilla chips or shredded cheese for serving

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chipotle pepper, cumin, salt, and pepper. Cook 1 minute.
4. Add black beans and broth; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.

Cooking Time: 25-30 minutes

Herb-Roasted Turkey Breast

Elevate your holiday meal with this flavorful and aromatic herb-roasted turkey breast recipe. With a blend of fresh herbs and spices, you’ll be delighted by the rich flavor and tender texture.

Ingredients:

– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the turkey breast, making sure to coat all surfaces.
5. Roast for 30-40 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 30-40 minutes

Maple Glazed Carrots and Parsnips

Maple Glazed Carrots and Parsnips Recipe

This recipe combines the natural sweetness of carrots and parsnips with the rich flavor of maple syrup, creating a delicious and easy-to-make side dish perfect for any occasion.

Ingredients:

– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 large parsnips, peeled and sliced into 1/4-inch thick rounds
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots and parsnips with olive oil, salt, and pepper until they are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the maple syrup over the vegetables, making sure they are all coated.
5. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and caramelized.

Cooking Time: 20-25 minutes

Classic Beef and Barley Stew

This hearty stew is a comforting blend of tender beef, flavorful barley, and rich vegetables. Perfect for a cozy dinner or a cold winter’s night, this classic recipe is sure to become a family favorite.

Ingredients:

– 2 pounds beef chuck or round, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearled barley
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
3. Add barley, broth, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Return the browned beef to the pot and continue cooking for another 30 minutes or until beef is tender.
5. Season with salt and pepper to taste.

Cooking Time: 2 hours

Summary

Looking for delicious meals with minimal effort? Try these 18 slow cooker recipes that take only 2-3 hours to cook! From hearty beef stew to creamy chicken soup, spicy pulled pork tacos to savory lentil casserole, and many more, these recipes are perfect for busy days. With a variety of flavors and cuisines represented, you’re sure to find something to satisfy your cravings. Simply add ingredients to the slow cooker in the morning, come home to a ready-to-eat meal that’s perfect for lunch or dinner.